- Singapore
Kerja Sepenuh Masa Restaurant Manager, Gaji tinggi SGD 14,000 di ANGLESEY EMPLOYMENT AGENCY PTE. LTD. - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Job Summary
Oversee and optimize restaurant operations by managing staff, ensuring high service and food quality standards, handling customer interactions, monitoring financial performance, and maintaining compliance with safety and hygiene regulations.
Responsibilities
Manage daily restaurant operations to deliver smooth, efficient service and enhance customer satisfaction
Supervise front-of-house and kitchen teams by assigning duties, planning schedules, and monitoring employee performance
Maintain high standards of food quality, cleanliness, and service through regular oversight and staff coaching
Address customer enquiries, feedback, and complaints professionally to resolve issues and improve experience
Monitor daily sales, cash handling, expenses, and operational costs to support financial control
Assist with inventory management by ordering and tracking food and beverage supplies to prevent shortages
Ensure compliance with food safety, hygiene, and workplace safety standards to maintain a safe environment
Coordinate with kitchen staff to ensure timely food preparation and service aligned with customer demand
Train, coach, and motivate staff to uphold service excellence and operational efficiency
Track staff attendance, punctuality, and overall performance to maintain workforce reliability
Support implementation of promotions, sales strategies, and initiatives to boost restaurant performance
Prepare or assist in compiling daily operational and sales reports for management review
Ensure proper opening and closing of the restaurant according to company procedures
Perform additional duties as assigned by management to support business needs
Oversee and optimize restaurant operations by managing staff, ensuring high service and food quality standards, handling customer interactions, monitoring financial performance, and maintaining compliance with safety and hygiene regulations.
Responsibilities
Manage daily restaurant operations to deliver smooth, efficient service and enhance customer satisfaction
Supervise front-of-house and kitchen teams by assigning duties, planning schedules, and monitoring employee performance
Maintain high standards of food quality, cleanliness, and service through regular oversight and staff coaching
Address customer enquiries, feedback, and complaints professionally to resolve issues and improve experience
Monitor daily sales, cash handling, expenses, and operational costs to support financial control
Assist with inventory management by ordering and tracking food and beverage supplies to prevent shortages
Ensure compliance with food safety, hygiene, and workplace safety standards to maintain a safe environment
Coordinate with kitchen staff to ensure timely food preparation and service aligned with customer demand
Train, coach, and motivate staff to uphold service excellence and operational efficiency
Track staff attendance, punctuality, and overall performance to maintain workforce reliability
Support implementation of promotions, sales strategies, and initiatives to boost restaurant performance
Prepare or assist in compiling daily operational and sales reports for management review
Ensure proper opening and closing of the restaurant according to company procedures
Perform additional duties as assigned by management to support business needs
Peringatan Penting
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