Key Responsibilities:
Manage day-to-day stall operations including food preparation , service, and cleanliness
Supervise, train, and schedule staff to ensure efficiency and productivity
Monitor inventory, place orders, and manage stock to prevent shortages or wastage
Handle cash and daily sales reporting accurately
Ensure compliance with hygiene, safety, and regulatory standards
Deliver excellent customer service and handle customer feedback or complaints professionally
Plan promotions or strategies to boost sales and improve stall performance
Requirements:
At least 2 years of experience in F&B operations or food stall/restaurant management
Strong leadership, communication, and problem-solving skills
Knowledge of food hygiene and safety regulations
Able to work shifts, weekends, and public holidays
Positive working attitude and ability to work under pressure
STEEL ALLY RESOURCES PTE. LTD.