- Tanjong Pagar Central Region (Singapore) Singapore
Kerja Sepenuh Masa CHEF, Gaji tinggi SGD 5,800 di HONG HOY CONSULTANCY PTE. LTD. Central Region (Singapore) - Maukerja
CHEF
HONG HOY CONSULTANCY PTE. LTD.
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Responsibilities:
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.
Creating new recipes to keep the menu fresh.
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.
Requirements:
Culinary school degree/diploma.
Past experience as a working chef.
Advanced knowledge of the culinary arts.
Perfectionism in sanitation and quality control.
Portfolio of creative, unique dishes.
Expert multitasking ability.
Great leadership and interpersonal skills.
Ability to run stocktaking and place orders for resupply.
Exemplary work ethic in a high-pressure environment.
Passion and pride for delighting people with food.
Established in 2009, Hong Hoy Consultancy is founded by a few passionate and experienced recruitment consultants in Singapore. At present, we operate in Singapore and China with expertise in executive search (legal and compliance) and supply of foreign manpower (China and Vietnam). Our clientele is a good mix of MNCs and SMEs in all industries. Discover what is possible with us!
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.
Creating new recipes to keep the menu fresh.
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.
Requirements:
Culinary school degree/diploma.
Past experience as a working chef.
Advanced knowledge of the culinary arts.
Perfectionism in sanitation and quality control.
Portfolio of creative, unique dishes.
Expert multitasking ability.
Great leadership and interpersonal skills.
Ability to run stocktaking and place orders for resupply.
Exemplary work ethic in a high-pressure environment.
Passion and pride for delighting people with food.
Established in 2009, Hong Hoy Consultancy is founded by a few passionate and experienced recruitment consultants in Singapore. At present, we operate in Singapore and China with expertise in executive search (legal and compliance) and supply of foreign manpower (China and Vietnam). Our clientele is a good mix of MNCs and SMEs in all industries. Discover what is possible with us!
Peringatan Penting
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