- Singapore Singapore
Kerja Sepenuh Masa Quality Control Inspector (Night Shift Only), Gaji tinggi SGD 2,800 di ZAC MEAT & POULTRY PTE LTD - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
The QC Inspector is responsible for monitoring product quality throughout the production process, ensuring all items meet specified dimensional, structural, and labeling standards before release.
Key Responsibilities
1. Dimensional Inspection
Measure and monitor product specifications (length, width, height) against approved standards
Record measurements and flag deviations from spec
Report out-of-tolerance items to supervisor immediately
2. Product Quality Checks
Inspect products for defects, damage, or inconsistencies
Verify products meet visual and functional quality standards
Segregate non-conforming items for rework or disposal
3. Bake Testin
Conduct bake tests on products per established procedures
Monitor time, temperature, and results during testing
Document bake test outcomes and escalate failures
4. Label Verification
Check product labels for accuracy (content, placement, print quality, expiry/batch codes, etc.)
Ensure labels comply with company and regulatory requirements
Record label check results
5. Documentation & Reporting
Maintain accurate, timely QC records/logs for all inspections and tests
Prepare daily/shift quality reports
Report on recurring issues or trends to management
6. Other Duties
Perform additional QC or related tasks assigned by supervisor/management
ZAC MEAT & POULTRY PTE LTD
Key Responsibilities
1. Dimensional Inspection
Measure and monitor product specifications (length, width, height) against approved standards
Record measurements and flag deviations from spec
Report out-of-tolerance items to supervisor immediately
2. Product Quality Checks
Inspect products for defects, damage, or inconsistencies
Verify products meet visual and functional quality standards
Segregate non-conforming items for rework or disposal
3. Bake Testin
Conduct bake tests on products per established procedures
Monitor time, temperature, and results during testing
Document bake test outcomes and escalate failures
4. Label Verification
Check product labels for accuracy (content, placement, print quality, expiry/batch codes, etc.)
Ensure labels comply with company and regulatory requirements
Record label check results
5. Documentation & Reporting
Maintain accurate, timely QC records/logs for all inspections and tests
Prepare daily/shift quality reports
Report on recurring issues or trends to management
6. Other Duties
Perform additional QC or related tasks assigned by supervisor/management
ZAC MEAT & POULTRY PTE LTD
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