jobs in FOUR LEAVES PTE. LTD.

Kerja Sepenuh Masa Assistant QA-QC Manager, Gaji tinggi SGD 3,400 di FOUR LEAVES PTE. LTD. West Region (Singapore) - Maukerja

West Region (Singapore)

Kongsi
Simpan

Lokasi Kerja

  • 37 CHIN BEE CRESCENT West Region (Singapore) Singapore

Penerangan Kerja

Tanggungjawab

Job Responsibilities:

  • Oversee day-to-day operations.
  • Plan, organize, coordinate and delegate to ensure smooth operation of the department daily.
  • Oversee and updates of the Quality Management System and Standard Operating Procedures (SOPs), ensuring alignment with industry best practices and regulatory changes.
  • Lead and conduct daily on-site inspections, ensuring compliance with quality standards, food safety regulations and operational procedures across production and retail outlets.
  • Ensure analysis of food products via microbiological and physical testing, calibration of lab equipment and measurement tools, internal sensory evaluation are conducted as per schedule.
  • Conduct hygiene testing for the production personnel.
  • Manage customers' complaints, lead investigations to determine the root cause and implement corrective actions to prevent recurrence.
  • Responsible for reporting any non-conformance of products/ processes or hygiene violations in a timely manner.
  • Promptly follow-up with contractors (chemical/ pest control) during routine servicing to ensure work orders are conducted as per contract.
  • Monitor shelf-life, product sampling and quality testing activities.
  • Supervise and conduct hygiene checks, product quality assessments and sample retention protocols to ensure adherence to internal and external standards.
  • Development and continuous improvement of food safety training materials, ensuring they are relevant, up-to-date and aligned with company policies and industry standards.


Job Requirements:

  • Diploma/ Degree in Food Science & Technology or related disciplines.
  • Min. 3-5 years of work experience in QA/QC related field, preferably from food manufacturing/ food service or food retail.
  • Familiar with food regulatory/ hygiene requirements is an advantage.
  • Excellent analytical and problem-solving skills.
  • Good initiative and effective communication skills.
  • Able to manage multiple tasks and easily adapt to changing situation.

Peringatan Penting

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