- Tai Seng Street Tai Seng Southeast (Singapore) Singapore
Kerja Sepenuh Masa UP TO $2900-month - FT- Service Crew (Biriyani) - 5.5 days, Gaji tinggi SGD 2,900 di JUMBO GROUP OF RESTAURANTS PTE LTD Southeast (Singapore) - Maukerja
UP TO $2900-month - FT- Service Crew (Biriyani) - 5.5 days
JUMBO GROUP OF RESTAURANTS PTE LTD
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Position: Service Crew (FT)
Work day: 5.5days (inclusive weekends)
Working timing: 11am-9pm
Core Responsibilities
• Man the briyani kiosk and ensure smooth daily stall operations
• Prepare and serve briyani, curries and side dishes according to standard portions
• Handle cashiering duties, including POS operation, payment collection, and simple end-of-day cash tally
• Maintain food quality, freshness, and hygiene standards throughout service
• Refill food items, condiments, utensils, and packaging materials during operating hours
• Ensure cleanliness of the stall, service counter, equipment, and surrounding area
• Assist with opening and closing procedures (food prep, stock check, cleaning, equipment start-up/shutdown)
• Provide friendly customer service, including recommendations and handling customer queries
• Support basic inventory tasks such as stock rotation, receiving supplies, and reporting low stock
• Follow food safety guidelines and maintain proper temperature control for hot food items
Requirements
• Minimum educational qualification of ‘O’ or ‘N’ level.
• Possess a valid Food Hygiene Certificate (mandatory)
• Possess a pleasing personality
• Personal turnout must be well groomed and presentable.
• Ability to work under pressure.
• Ability to work on shift schedule.
• Possess good communication and interpersonal skills.
Additional language proficiency would be considered an advantage, particularly for languages relevant to regional communication needs.
Interested applicants may send in resume to 97299894 via WhatsApp to apply!
Work day: 5.5days (inclusive weekends)
Working timing: 11am-9pm
Core Responsibilities
• Man the briyani kiosk and ensure smooth daily stall operations
• Prepare and serve briyani, curries and side dishes according to standard portions
• Handle cashiering duties, including POS operation, payment collection, and simple end-of-day cash tally
• Maintain food quality, freshness, and hygiene standards throughout service
• Refill food items, condiments, utensils, and packaging materials during operating hours
• Ensure cleanliness of the stall, service counter, equipment, and surrounding area
• Assist with opening and closing procedures (food prep, stock check, cleaning, equipment start-up/shutdown)
• Provide friendly customer service, including recommendations and handling customer queries
• Support basic inventory tasks such as stock rotation, receiving supplies, and reporting low stock
• Follow food safety guidelines and maintain proper temperature control for hot food items
Requirements
• Minimum educational qualification of ‘O’ or ‘N’ level.
• Possess a valid Food Hygiene Certificate (mandatory)
• Possess a pleasing personality
• Personal turnout must be well groomed and presentable.
• Ability to work under pressure.
• Ability to work on shift schedule.
• Possess good communication and interpersonal skills.
Additional language proficiency would be considered an advantage, particularly for languages relevant to regional communication needs.
Interested applicants may send in resume to 97299894 via WhatsApp to apply!
Peringatan Penting
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