Responsibilities
Oversee daily operations in the central kitchen/food production line
Ensure consistent product quality in accordance with company standards
Maintain compliance with Singapore food safety and hygiene regulations (HACCP / GMP)
Supervise, train, and manage production staff, including shift planning
Control raw material usage and reduce wastage to improve efficiency
Coordinate with production, warehouse, and logistics teams
Handle operational issues to ensure timely order fulfilment
Able to work longer hours with prolonged period of standing.
Must work on weekends/PH.
Requirements
Experience in food manufacturing, central kitchen, or production supervision preferred
Strong knowledge of GMP, HACCP, FSMS and Singapore food safety regulations.
Good leadership and team management skills
Set daily/weekly/monthly objectives and communicate them to employees
Organize workflow by assigning responsibilities and preparing schedules
Oversee and coach employees
Identify issues in efficiency and suggest improvements
Able to work in a fast-paced environment and shift system
Responsible, proactive, and able to work under pressure
Basic computer literacy (reports, records, etc.)
Able to work overtime when required to meet production schedules
.
Good leadership, communication and organisational skills.
We appreciate your interest in joining our team. Please note that only shortlisted candidates will be notified. All resumes received will be used for recruitment purposes only.
EA Licence ID : 18C9520
EA Registration ID: R1765753