Role & Responsibilities
Handle basic food preparation
Prepare ingredients for cooking according to the establishment’s standard recipes and operating procedures
Clean food preparation areas, kitchen stations, equipment, tables, cutlery, crockery and food waste disposal
Assist in cooking and plating of menu dishes according to the kitchen manual
Provide counter service, where needed
Collect payment from customers and perform other cashiering duties
Package food / drinks for takeaways
Skills/Qualifications
Good customer service
Team player
Excellent communication and interpersonal skills with both internal staff and customers
Singaporeans only.
Working schedule:9.30am to 2pm/ 11am to 5pm (4-5days work/week including weekend and PH)
Please whatsapp to 81990152 (Jayson) directly to arrange for interview.