- Perak Malaysia
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
A pastry chef plans, creates, and bakes desserts, pastries, and breads in a restaurant, hotel, or bakery. Their main duties involve following precise recipes, designing seasonal menus, managing kitchen inventory, and supervising junior kitchen staff while keeping high food safety standards.
Pay: RM2,000.00 - RM2,500.00 per month
Benefits:
Work Location: In person
Peringatan Penting
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