- Singapore
Kerja Sepenuh Masa Pizza Kitchen Crew, Gaji tinggi SGD 3,000 di RUMEL (SINGAPORE) PTE. LTD. - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
KeyResponsibilities
Prepare all mise-en-place accurately and ensure readiness before service
Pull, portion, and shape dough before conditioning for proofing
Take orders and handle cashiering duties
Craft high-quality pizzas according to incoming orders
Brew and prepare coffee and other beverage
Maintain cleanliness and hygiene of the kitchen, equipment, and work area
Perform stock taking and place orders to ensure adequate inventory levels
Follow First In First Out (FIFO) procedures for all ingredients and supplies
Assist in general kitchen operations and support team members where needed
Requirements
Prior 1-2 years of F&B or kitchen experience is a plus
Training will be provided
Ability to work in a fast-paced environment
Good teamwork and communication skills
Positive attitude, punctuality, and willingness to learn
Able to work weekends, evenings, and public holidays (shift-based)
Able to start immediately
rumeL’s Sourdough Neapolitan pizza dough was created in collaboration with Chef Silvio Groppelli, hailing from Sicily, Italy. Owner and head chef Silvio Groppelli was recognised by influential Italian food publication, Gambero Rosso, in 2021 and is ranked #1 pizza chef in Australia, and #44 pizza chef in the world.
rumeL’s Sourdough Neapolitan pizza combines the classic flavours of traditional Neapolitan pizza with the unique benefits of a naturally fermented sourdough crust. At rumeL, our sourdough is fermented for 48 hours, ensuring enhanced flavour, texture, and nutritional benefits with each bite. It is not just a healthier choice but also a more flavourful one. As more people embrace healthier eating habits, rumeL is excited to introduce Singapore’s Cheapest Sourdough Neapolitan Pizza!
Prepare all mise-en-place accurately and ensure readiness before service
Pull, portion, and shape dough before conditioning for proofing
Take orders and handle cashiering duties
Craft high-quality pizzas according to incoming orders
Brew and prepare coffee and other beverage
Maintain cleanliness and hygiene of the kitchen, equipment, and work area
Perform stock taking and place orders to ensure adequate inventory levels
Follow First In First Out (FIFO) procedures for all ingredients and supplies
Assist in general kitchen operations and support team members where needed
Requirements
Prior 1-2 years of F&B or kitchen experience is a plus
Training will be provided
Ability to work in a fast-paced environment
Good teamwork and communication skills
Positive attitude, punctuality, and willingness to learn
Able to work weekends, evenings, and public holidays (shift-based)
Able to start immediately
rumeL’s Sourdough Neapolitan pizza dough was created in collaboration with Chef Silvio Groppelli, hailing from Sicily, Italy. Owner and head chef Silvio Groppelli was recognised by influential Italian food publication, Gambero Rosso, in 2021 and is ranked #1 pizza chef in Australia, and #44 pizza chef in the world.
rumeL’s Sourdough Neapolitan pizza combines the classic flavours of traditional Neapolitan pizza with the unique benefits of a naturally fermented sourdough crust. At rumeL, our sourdough is fermented for 48 hours, ensuring enhanced flavour, texture, and nutritional benefits with each bite. It is not just a healthier choice but also a more flavourful one. As more people embrace healthier eating habits, rumeL is excited to introduce Singapore’s Cheapest Sourdough Neapolitan Pizza!
Peringatan Penting
Jangan pernah kongsikan maklumat bank atau kad kredit anda semasa memohon pekerjaan. Elakkan membuat sebarang pembayaran atau mengisi survey yang tidak berkaitan. Jika ada yang mencurigakan, sila laporkan iklan pekerjaan ini segera.
Lebih Lanjut