Job Responsibilities
Handle, prepare and process fresh meat products according to SOPs
Perform cutting, trimming, slicing and portioning of meat
Ensure proper handling, storage and display of meat products
Maintain product freshness, quality and hygiene standards
Check product quality and ensure proper labelling and packaging
Assist with stock replenishment and inventory checks
Maintain cleanliness and housekeeping of the meat preparation area
Provide assistance to customers on meat cuts and product selection when required
Follow food safety, hygiene and workplace safety requirements
Requirements
Relevant experience in meat handling, butchery or food production preferred
Knowledge of different meat cuts and preparation methods
Comfortable handling fresh meat products
Able to work in a cold / chilled environment
Able to work rotating shifts, weekends and public holidays
Celine Chua | EA Reg No. R26161036 | EA License No. 05C3451