Kerja Sepenuh Masa Japanese Cuisine Chef, Gaji tinggi SGD 3,500 di Mukai Central Region (Singapore) - Maukerja

Chef / Assistant Chef – Kaisendon Specialty

About Glowbridge

Glowbridge is a Singapore-based brand and business development company focused on premium lifestyle, F&B, and market entry projects across Asia.

We are bringing the renowned Mukai Kaisendon concept from Tokyo to Singapore, specializing in premium seafood bowls crafted with authentic Japanese techniques.

This is a unique opportunity to be part of the founding team and help shape a new premium Japanese dining concept in Singapore.

Positions Available

Junior Chef 
Assistant Chef

Responsibilities

Prepare and present high-quality kaisendon using authentic Japanese techniques 
Ensure strict quality control of seafood freshness and ingredient handling 
Maintain consistency in taste, portioning, and plating standards 
Support daily kitchen operations, including prep, inventory, and hygiene compliance 
Work closely with the team to uphold Japanese culinary standards

Requirements

·       Experience in Japanese cuisine (Kaisendon / sushi preferred) 

·       Strong knowledge of seafood handling and Japanese culinary techniques 

·       Must be able to communicate in English 

·       Japanese-speaking preferred to effectively communicate with Japanese-speaking clients.

·       Team player with strong work ethic and hygiene standards 

·       Only candidates who fully meet the requirements and are able to commit should apply

Benefits

·       Competitive salary with performance incentives 

·       Annual leave (14 days) 

·       Medical / insurance coverage 

·       Career growth opportunities


Working Hours

6-day work week, 10am - 10pm (Break Time : 3-5pm)