- Singapore
Kerja Sepenuh Masa Junior R-D Chef – Menu Development - Operations, Gaji tinggi SGD 3,300 di REAL TASTY PTE. LTD. - Maukerja
Junior R-D Chef – Menu Development - Operations
REAL TASTY PTE. LTD.
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
THE ROLE
Turn creative food concepts into scalable, commercially viable products – starting with
TWYST
(Western-Fusion Pasta) and expanding into seasonal menus, catering, virtual brands and new F&B concepts. Spend
2 to 3 days a week in outlet operations
to gain real-time insight into kitchen constraints, service bottlenecks, and customer preferences – ensuring every dish developed is practical to execute on the line.
KEY RESPONSIBLITIES
o
Recipe Innovation
– Research, test, and propose new dishes, sauces, and concepts for TWYST, seasonal menus, catering and virtual brands.
o
Feedback Iteration
– Refine menu dishes based on tasting trials, operational feedback, and cost constraints.
o
End-to-End Ownership
– Lead assigned culinary projects from initial idea to multi-outlet rollout with management guidance.
o
Costs & Yield Management
– Calculate portion sizes, recipe costs, and yields to maintain profit margins.
o
Sourcing
– Evaluate and select raw ingredients, products and suppliers.
o
Operational Execution
– Work active kitchen shifts to support daily operations as needed by the business.
o
Documentation
– Create clear recipe guides, preparation manuals, plating guidelines, and product specs.
o
SOPs & Safety
– Standardise kitchen processes to boost efficiency, conduct audits and maintain strict compliance with food safety, quality, hygiene and Halal certification requirements.
WHAT WE REQUIRE
o
The Background:
Got a Culinary Arts / Food Services qualification (Diploma/Nitec)? Awesome! Fresh grad or stepping out into the industry? Even better! We’re excited to grow with you!
o
The Kitchen Foundation:
You know your way around Western cuisine, pasta, and sauces, and you keep things clean, safe and organised.
o
The Tech & Prep Skills:
You can follow recipes like a pro, keep clear notes, and aren't afraid of a Google Sheet or Excel spreadsheet (a huge bonus!).
o
Agile & Flexible:
You’re ready to switch gears, bouncing between the R&D processes for testing and real outlet kitchens for live service shifts!
THE VIBE: WHO YOU ARE
o
Part foodie, part strategist:
You love geeking out over new dish ideas, but you also get a kick out of making them fast, efficient and profitable.
o
Not your average line cook:
You’re looking to break out of routine prep lines and step into the world of multi-brand creation, menu design and F&B business operations.
o
Self-Starter Energy:
You take total ownership of your projects but you’re also a team player who vibes well with outlet crews.
WHAT’S IN IT FOR YOU?
o
See your creations go live:
Put your signature spin on dishes, test them and watch them land on real menus across multiple outlets.
o
Learn the whole playbook:
Master everything from top-secret sauce testing to recipe costing, sourcing cool ingredients, writing SOPs and training outlets team members.
o
Level up your career:
Fast-track your path into culinary R&D, brand management or F&B operations with hands-on multi-unit experience under your belt!
About Twyst
Where Pasta Gets a Plot Twist!
At Twyst, we’re shaking up Singapore’s F&B scene with bold, Halal-certified pasta that blends Italian comfort with local flair. We’re fast, fun, and completely zero-pretension.
Why Join the Crew?
Dynamic Culture:
High energy, vibrant teams, and zero stuffiness.
Real Growth:
We invest in our people and promote from within.
Great Vibes:
A supportive, fast-paced environment where your energy actually matters.
If you love food, fast-paced teamwork, and a fresh approach to F&B, your next career move needs a
Twyst
. Join us today!
Turn creative food concepts into scalable, commercially viable products – starting with
TWYST
(Western-Fusion Pasta) and expanding into seasonal menus, catering, virtual brands and new F&B concepts. Spend
2 to 3 days a week in outlet operations
to gain real-time insight into kitchen constraints, service bottlenecks, and customer preferences – ensuring every dish developed is practical to execute on the line.
KEY RESPONSIBLITIES
o
Recipe Innovation
– Research, test, and propose new dishes, sauces, and concepts for TWYST, seasonal menus, catering and virtual brands.
o
Feedback Iteration
– Refine menu dishes based on tasting trials, operational feedback, and cost constraints.
o
End-to-End Ownership
– Lead assigned culinary projects from initial idea to multi-outlet rollout with management guidance.
o
Costs & Yield Management
– Calculate portion sizes, recipe costs, and yields to maintain profit margins.
o
Sourcing
– Evaluate and select raw ingredients, products and suppliers.
o
Operational Execution
– Work active kitchen shifts to support daily operations as needed by the business.
o
Documentation
– Create clear recipe guides, preparation manuals, plating guidelines, and product specs.
o
SOPs & Safety
– Standardise kitchen processes to boost efficiency, conduct audits and maintain strict compliance with food safety, quality, hygiene and Halal certification requirements.
WHAT WE REQUIRE
o
The Background:
Got a Culinary Arts / Food Services qualification (Diploma/Nitec)? Awesome! Fresh grad or stepping out into the industry? Even better! We’re excited to grow with you!
o
The Kitchen Foundation:
You know your way around Western cuisine, pasta, and sauces, and you keep things clean, safe and organised.
o
The Tech & Prep Skills:
You can follow recipes like a pro, keep clear notes, and aren't afraid of a Google Sheet or Excel spreadsheet (a huge bonus!).
o
Agile & Flexible:
You’re ready to switch gears, bouncing between the R&D processes for testing and real outlet kitchens for live service shifts!
THE VIBE: WHO YOU ARE
o
Part foodie, part strategist:
You love geeking out over new dish ideas, but you also get a kick out of making them fast, efficient and profitable.
o
Not your average line cook:
You’re looking to break out of routine prep lines and step into the world of multi-brand creation, menu design and F&B business operations.
o
Self-Starter Energy:
You take total ownership of your projects but you’re also a team player who vibes well with outlet crews.
WHAT’S IN IT FOR YOU?
o
See your creations go live:
Put your signature spin on dishes, test them and watch them land on real menus across multiple outlets.
o
Learn the whole playbook:
Master everything from top-secret sauce testing to recipe costing, sourcing cool ingredients, writing SOPs and training outlets team members.
o
Level up your career:
Fast-track your path into culinary R&D, brand management or F&B operations with hands-on multi-unit experience under your belt!
About Twyst
Where Pasta Gets a Plot Twist!
At Twyst, we’re shaking up Singapore’s F&B scene with bold, Halal-certified pasta that blends Italian comfort with local flair. We’re fast, fun, and completely zero-pretension.
Why Join the Crew?
Dynamic Culture:
High energy, vibrant teams, and zero stuffiness.
Real Growth:
We invest in our people and promote from within.
Great Vibes:
A supportive, fast-paced environment where your energy actually matters.
If you love food, fast-paced teamwork, and a fresh approach to F&B, your next career move needs a
Twyst
. Join us today!
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