Sepenuh Masa Chief Baker - MidValley KL Jobs, salary up to MYR 5,000 in Komugi (Multiple Reward Sdn Bhd) Kuala Lumpur - Maukerja

Position Summary

The Chief Baker is the head of the outlet's bakery kitchen and owns the end-to-end running of the kitchen — product, people, inventory, safety, and compliance — while remaining fully hands-on with the team.

Key Responsibilities

Product Quality & Presentation

• Own the quality of semi-finished and finished products, and the visual presentation/appearance of all baked goods leaving the kitchen.
• Conduct spot checks and final sign-off before products are displayed or dispatched.

Inventory Management

• Plan and control ordering quantities and stock holding to avoid both shortages and overstocking.
• Monitor stock rotation (FIFO) and reconcile usage against production output.

Staff Management

• Manage staff working attitude, attendance, and follow-through on assigned responsibilities.
• Observe staff capability and performance on an ongoing basis.
• Prepare the team's working schedule and ensure manning levels are never short-staffed.
• Arrange emergency cover / recovery of manpower when a team member is suddenly unavailable.

Operational Control

• Exercise critical control over products and staff time management.
• Execute the outlet-specific SOP for baking temperature and baking time without deviation.

Cleanliness & Food Safety

• Implement the kitchen cleaning SOP and food safety management practices, aligned with Central Kitchen standards.

Training & Talent Development

• Train, teach, and guide new joiners to ensure they follow the preset SOP.
• Observe and identify talent within the team and help uncover their potential/capabilities.

Communication & Reporting

• Follow up on and respond to all assignments/instructions from management and the outlet manager in a timely manner.

Hands-On Execution

• Work alongside the team on the floor and undertake production duties as needed — this is a fully hands-on role, not a supervisory-only position.

Requirements

• 5–8 years of experience in a related bakery/culinary field.
• At least 3 years of experience in staff management.
• Candidates with a relevant bakery/culinary certification (Bachelor's Degree or Advanced Diploma in Baking, Pastry Arts, or Culinary Arts) will be a strong advantage.
• Positive, solution-oriented mindset; able to lead brief team brainstorms/huddles (e.g. weekly) to keep morale and ideas flowing.
• Basic knowledge of Microsoft Excel and the company's inventory/ordering/stock (RMS) system.
• Able to read and write in English at a working level.
• Certification in food safety management (Halal, HACCP, ISO or similar) and familiarity with their practical application is an advantage.
• Able to personally step in and cover a vacant team position in case of emergency.

Job Types: Full-time, Permanent

Pay: RM4,000.00 - RM5,000.00 per month

Application Question(s):

• What's your expected monthly basic salary?
• How much notice are you required to give your current employer?

Work Location: In person