- Setapak Federal Territory Malaysia

Lokasi Kerja
Penerangan Kerja
Tanggungjawab
1. Oversee overall structure of Culinary and Servicing.
2. Ensure the creation and implementation of a strategy designed to grow the business.
3. Coordinate the development of key performance goals for functions and direct reports.
4. Provide a professional, advisory, and executive support service to the Chief Operating Officer to assist in meeting the strategic goals of the establishment.
5. Develop and implement Food and Beverage promotions, strategies, and special events in collaboration with the Executive Chef and the Sales and Marketing.
6. Liaise with the Executive Chef on menu marketing and cost control, ensuring the highest food standard is achieved whilst selling at the correct prices.
7. Provide solutions to issues (e.g., profit decline, employee conflicts, loss of business to competitors)
8. Managing the budget and monitoring the financial health of a location or business unit.
9. Ensure the overall delivery and quality of the unit's offerings to customers.
10. Provide direct management of key functional managers and executives in the business unit.
11. Ensure the development of tactical programs to pursue targeted goals and objectives.
12. To be fully aware of and be in full compliance with the Group’s policies and procedures all times.
13. To ensure that you have a clear and accurate understanding of the industry you are operating in, including operational challenges, trends affecting your industry and accurate competitor analysis.
14. Responsible to any ad hoc task from time to time by superior.
Pay: RM8,000.00 - RM12,000.00 per month
Work Location: In person
Peringatan Penting
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