Job Description:
Handle cashiering duties and process customers’ payments accurately.
Operate POS system and handle cash, credit/debit cards and other payment methods.
Issue receipts and provide friendly customer service.
Assist customers with enquiries and orders when required.
Maintain cleanliness and tidiness of the cashier counter and dining area.
Check and replenish packaging materials and cashier supplies.
Assist with opening and closing duties.
Perform other duties assigned by the supervisor or management.
Job Requirements:
No prior experience required; training will be provided.
Relevant cashier or F&B experience will be an advantage.
Good customer service and communication skills.
Able to work in a fast-paced environment.
Responsible, hardworking and willing to learn.
Able to work shifts, weekends and public holidays when required.