- Kuala Lumpur Federal Territory Malaysia
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Key Responsibilities
Assist the operations team in the daily running of the outlet/hospitality operation.
Support front-of-house activities, including greeting and assisting customers/guests.
Ensure customers/guests receive a friendly and professional service experience.
Assist in handling customer enquiries, feedback, and basic service-related issues.
Support the team in maintaining cleanliness, hygiene, and proper presentation of the workplace.
Assist with inventory checks, stock arrangement, and other operational activities when required.
Support administrative and documentation tasks related to daily operations.
Assist in coordinating events, promotions, or hospitality-related activities.
Observe and comply with company SOPs, food safety, safety, and hygiene requirements.
Work closely with team members and supervisors to ensure smooth operations.
Perform any other duties and responsibilities assigned by the supervisor or management.
Requirements:
Currently pursuing a Diploma/Degree in Hospitality Management, Hotel Management, Tourism, Business Administration, or a related field.
Good communication and interpersonal skills.
Positive attitude and willingness to learn.
Customer-oriented with a friendly and professional personality.
Able to work effectively in a team.
Responsible, punctual, and willing to take initiative.
Basic computer skills, including Microsoft Office.
Able to work in a fast-paced environment.
Willing to work on weekends, public holidays, or according to operational requirements when necessary.
Pay: RM1,000.00 - RM1,200.00 per month
Work Location: In person
Peringatan Penting
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