Job Description: Supervisor – Meat & Seafood
Location: Village Grocer Horizon Mall, Johor Bahru
Department: Fresh (Meat & Seafood)
Role Overview
Responsible for supervising the daily operations of the Meat & Seafood Department, ensuring product freshness, excellent customer service, proper stock management, and compliance with food safety and hygiene standards.
Key Responsibilities
- Supervise daily operations of the meat and seafood department.
- Ensure freshness, quality, and proper display of meat and seafood products.
- Monitor stock levels, ordering, receiving, and inventory control.
- Ensure compliance with food safety and hygiene
- Train, schedule, and supervise department staff.
- Handle customer inquiries, complaints, and special requests professionally.
- Monitor product pricing, labeling, and promotions.
- Reduce waste and shrinkage through proper handling and storage.
- Coordinate with suppliers and management regarding stock availability.
- Maintain cleanliness of work areas, equipment, and storage rooms.
- Ensure all products are properly cut, packed, and displayed according to company standards.
- Prepare daily sales and operational reports.
Requirements & Qualifications
- Diploma or SPM equivalent; additional food handling certification is an advantage.
- Experience in meat, seafood, retail, supermarket, or food service operations.
- Knowledge of meat cuts, seafood handling, and cold-chain procedures.
- Strong leadership and team management skills.
- Good communication and customer service skills.
- Ability to work in a fast-paced environment.
- Basic computer and inventory management knowledge.
- Willing to work shifts, weekends, and public holidays.
Job Types: Full-time, Permanent
Pay: From RM2,300.00 per month
Benefits:
- Health insurance
- Maternity leave
- Opportunities for promotion
Work Location: In person