Job Summary
Join Red Chamber Entertainment Pte Ltd as a Central Kitchen Cook, preparing food following standardized recipes and Singapore Food Services guidelines while working rotating shifts to support kitchen operations efficiently.
Responsibilities
Prepare and cook food according to standardized recipes to ensure consistent quality and taste
Apply basic culinary techniques to produce menu items that meet Singapore Food Services guidelines
Follow food safety and hygiene standards to maintain a clean and safe kitchen environment
Collaborate effectively with team members to complete kitchen tasks and meet service demands
Adapt to rotating shifts, including weekends and public holidays, to support business needs
Demonstrate a positive learning attitude to improve culinary skills and kitchen processes
Preferred competencies and qualifications
1 to 3+ years of experience working in an F&B kitchen or food production environment
Ability to work well within a team environment
Other Information
Location: Pandon Loop
Working hours: 10.30am - 10.30pm (Shift Work)
Salary: $3000 - $4000
Preference: Full-time job