jobs in MAMMA MIA

Kerja Sepenuh Masa Assistant Restaurant Manager Brand: MM (Halal), Gaji tinggi SGD 3,800 di MAMMA MIA Northwest (Singapore) - Maukerja

Assistant Restaurant Manager Brand: MM (Halal)

MAMMA MIA

SGD2,800 - SGD3,800 Sebulan

Bukit Panjang, Northwest (Singapore)

Kongsi
Simpan

Lokasi Kerja

  • Bukit Panjang Station Square Bukit Panjang Northwest (Singapore) Singapore

Penerangan Kerja

Tanggungjawab

Description


Urgent hiring for Jewel/Waterway Point/Tampines/Hillion and Compass One


Eagerly hiring for WEEKEND part timer (Jurong Pt/Vivo city/WWP/C1/Jewel/Tampines)

Only open to Singaporeans/SPR/PLOC/LOC 

Description

Ensure daily opening and closing duties in the outlet are properly executed.
Manage, direct and co-ordinate all operation-related activities in a proficient and pleasant method
Maintain high level of customer service as per QSC standards
 Ensure overall store image is maintained and the brand is well represented at all times.
Monitor opening and closing duties of the outlet.
 Communicate daily and act as liaison between operations staff and management.
 Ensure that POS system is operational and accurate at all times.
Provide co-ordination and services for both kitchen and service.
Report on time, in proper uniform and grooming.
Execute any other duties as requested by immediate superiors.
Manpower roaster planning and recruitment
Budget control and sales target
 Managing of daily sales transactions and cash float.
Monitor handling of dining vouchers, discount, cash, petty cash and tips in the outlet is adhere to company’s cash handling policy and guidelines.
Verify & process daily and monthly payroll
 Motivate, guide and train the staff in up-selling the food and beverage items.
Attend to guest requests and attend to guest complaints as required.
 Ensure that all staff are properly informed on the promotions and information
For potential candidate, we will look into managerial position. Otherwise will counter offer Junior level.

Requirements:
• At least ‘N’ Level/ Higher NITEC/ Professional Certificate in F&B management
• At least 2 years of experience in management of Food and Service Operations
   At least 1 year of experience in management of Kitchen Team, Food Cost and Food For potential candidate, we will look into  managerial position.

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