- Paya Lebar Road Geylang Southeast (Singapore) Singapore
Kerja Sepenuh Masa Pastry Commis Chef, Gaji tinggi SGD 2,500 di EDITH PATISSERIE HOLDINGS PTE. LTD. Southeast (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Employment Type:
Full-Time
About Us
Edith Patisserie is a leading Singapore-based bakery and café group known for artisanal cakes, pastries and breads. We are a social enterprise that values craftsmanship, teamwork and inclusive hiring.
Role Summary
We are seeking a meticulous, hands-on
Pastry Commis Chef
to produce consistent, high-quality baked goods while upholding food safety, hygiene and our brand standards.
Key Responsibilities
Execute daily production of cakes, cookies, and pastries according to recipes, SOPs and quality standards
Cooking of pastry components such as ganache, buttercream, etc
Assembling of mini bites including brownies, cupcakes, and tarts
Frosting and decorating of standard and customised cakes
Prepare fondant decorations including fondant decorations, sculptures and fondant cakes
Ensuring cleanliness of kitchen and equipment
Inventory checking and organisation of storage
Requirements
At least 1–2 years’ professional baking or pastry production experience.
Strong discipline in food safety and documentation (HACCP/GMP).
Valid Food Hygiene Certificate is an advantage, otherwise training will be arranged
Team player with good communication and a continuous-improvement mindset.
Nice-to-Have
WSQ certifications in Baking/Pastry or equivalent.
Valid Food Hygiene Certificate
Schedule & Remuneration
6-day rostered work week, 8am-4/5pm.
Competitive salary commensurate with experience, performance incentives, overtime per MOM guidelines.
Established in 2013, Edith Patisserie is a locally owned bakery that specialises in layered cakes for birthdays, weddings and all types of celebrations. We strive to create new and original designs, as well as unique flavour pairings that intrigue and excite. We keep our baking batches small to ensure freshness and quality.
Our recipes are meticulously taste-tested and tailored to local palates, meaning that they are lower in sugar, moist and tender. We also offer a range of healthier cake options for those with special dietary requirements - as purveyors of cake, we strive to offer something delicious for everyone.
Why "Edith Patisserie"? The bakery is named in memory of Ethel's mother, who passed away when she was 18. We hope that our humble philosophy does her proud, and that our bakes bring you the warmth and comfort of family, celebration and happy memories.
Full-Time
About Us
Edith Patisserie is a leading Singapore-based bakery and café group known for artisanal cakes, pastries and breads. We are a social enterprise that values craftsmanship, teamwork and inclusive hiring.
Role Summary
We are seeking a meticulous, hands-on
Pastry Commis Chef
to produce consistent, high-quality baked goods while upholding food safety, hygiene and our brand standards.
Key Responsibilities
Execute daily production of cakes, cookies, and pastries according to recipes, SOPs and quality standards
Cooking of pastry components such as ganache, buttercream, etc
Assembling of mini bites including brownies, cupcakes, and tarts
Frosting and decorating of standard and customised cakes
Prepare fondant decorations including fondant decorations, sculptures and fondant cakes
Ensuring cleanliness of kitchen and equipment
Inventory checking and organisation of storage
Requirements
At least 1–2 years’ professional baking or pastry production experience.
Strong discipline in food safety and documentation (HACCP/GMP).
Valid Food Hygiene Certificate is an advantage, otherwise training will be arranged
Team player with good communication and a continuous-improvement mindset.
Nice-to-Have
WSQ certifications in Baking/Pastry or equivalent.
Valid Food Hygiene Certificate
Schedule & Remuneration
6-day rostered work week, 8am-4/5pm.
Competitive salary commensurate with experience, performance incentives, overtime per MOM guidelines.
Established in 2013, Edith Patisserie is a locally owned bakery that specialises in layered cakes for birthdays, weddings and all types of celebrations. We strive to create new and original designs, as well as unique flavour pairings that intrigue and excite. We keep our baking batches small to ensure freshness and quality.
Our recipes are meticulously taste-tested and tailored to local palates, meaning that they are lower in sugar, moist and tender. We also offer a range of healthier cake options for those with special dietary requirements - as purveyors of cake, we strive to offer something delicious for everyone.
Why "Edith Patisserie"? The bakery is named in memory of Ethel's mother, who passed away when she was 18. We hope that our humble philosophy does her proud, and that our bakes bring you the warmth and comfort of family, celebration and happy memories.
Peringatan Penting
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