Responsibilities:
Prepare and cook menu items in accordance with specifications from recipes
Maintain highest quality and consistent products standards
Ensure safe and proper use of equipment at all times
Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
Any other ad-hoc duties base on operational needs
Benefits:
$ Sign-on Bonus = 1 Month Salary
Incentives
5.5 days work week
Medical Benefits
Company insurance
Due to the lack of work quota, this position is only open for Singaporeans or Singapore PRs. Only Singaporeans or Singapore PRs needs to apply.
Requirements:
Certificate in Culinary Skills or its equivalent
Minimum 1 year working experience in Western cuisine
Good team player and self-motivated
6 days work week and able to work on weekends/public holidays
Split shift required