Kerja Sepenuh Masa, Assistant Restaurant Manager (Johor Bahru) di Bottega Mediterranea Johor - Maukerja

About Us

Group Bottega is a non-halal Italian F&B company focused on authentic Italian cuisine, quality ingredients and genuine hospitality. We are looking for passionate and committed individuals to join our team and grow with us.

Key Responsibilities

• Operations – Support the Restaurant Manager in managing daily operations and ensuring smooth and efficient service.

• Guest Experience – Deliver excellent guest service and handle customer enquiries, feedback and complaints professionally.

• Team Supervision – Supervise, schedule, coach and develop team members while conducting daily team briefings.

• Sales & Cost Control – Support sales targets, productivity, cost control, inventory management and daily cash-handling procedures.

• Service Standards – Maintain outlet cleanliness, organisation and consistent service standards throughout daily operations.

• Team Coordination – Work closely with Kitchen and Beverage teams to ensure smooth communication and service.

• Compliance & Safety – Ensure compliance with company policies, hygiene, health and safety requirements.

Requirements

• Minimum 3–5 years of experience in restaurant/F&B operations, including at least 1–2 years in a supervisory or team-leading role.

• Good understanding of daily restaurant and operations.

• Responsible, organised and able to handle guest concerns professionally.

• Hands-on and comfortable working in a fast-paced environment.

• Able to work shifts, weekends and public holidays.

Company Benefits

• Training & development opportunities

• Career growth opportunities

• Competitive salary based on experience

• Annual leave & statutory benefits

• Other employee benefits in accordance with company policy