Key Responsibilities
Leadership & Team Management
- Supervise Daily Operations (2 outlets)
- Team Training & Development
- Scheduling & Coverage
- Conflict Resolution
Food Planning & Inventory Management
- Inventory Control
- Ordering & Procurement Planning
- Waste Reduction
- Supplier Relations
- Receiving & Stocking
Quality Control & Shop Maintenance
- Product Quality
- Food Safety
- Equipment Maintenance
- Cash Management
Qualifications
- Experience: Minimum of 1-2 years of experience in a supervisory or lead role in food service, retail, or a similar fast-paced customer-facing environment.
- Inventory Skills
- Good Communication
- Technical Skills: Proficiency with Point-of-Sale (POS) systems and basic computer skills (e.g., spreadsheets for inventory tracking).
- Certifications: Current Food Handlers Certification is required (or must be obtained within a short period of hire).
- Physical Requirements: Ability to stand for long periods, lift up to 20kg and work in a fast-paced environment with varying temperatures.
Job Types: Full-time, Permanent
Pay: RM1,900.00 - RM2,500.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Work Location: In person