- Ang Mo Kio North-east Region (Singapore) Singapore
Kerja Sepenuh Masa Sous Chef, Gaji tinggi SGD 3,600 di Shared Table North-east Region (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Second-in-command in the kitchen, reporting directly to the Head Chef .
Key Responsibilities
Supervise day-to-day kitchen operations.
Assist with menu planning and recipe development.
Ensure food quality, presentation, and consistency.
Manage kitchen staff scheduling and manpower deployment.
Monitor food costs, wastage, and inventory levels.
Ensure compliance with food hygiene and workplace safety standards.
Conduct stock ordering and liaise with suppliers.
Handle customer feedback relating to food quality.
Typical Requirements
Minimum 3 years of culinary experience.
Supervisory or team management experience.
Food Safety Level 3 (or equivalent, depending on country requirements).
Key Responsibilities
Supervise day-to-day kitchen operations.
Assist with menu planning and recipe development.
Ensure food quality, presentation, and consistency.
Manage kitchen staff scheduling and manpower deployment.
Monitor food costs, wastage, and inventory levels.
Ensure compliance with food hygiene and workplace safety standards.
Conduct stock ordering and liaise with suppliers.
Handle customer feedback relating to food quality.
Typical Requirements
Minimum 3 years of culinary experience.
Supervisory or team management experience.
Food Safety Level 3 (or equivalent, depending on country requirements).
Peringatan Penting
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