- River Valley Central Region (Singapore) Singapore
Kerja Sepenuh Masa Junior Sous Chef, Gaji tinggi SGD 3,800 di AVENUE K PTE. LTD. Central Region (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Responsibilities
Assists the Head Chef in carrying out all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals
Helps control and direct the food preparation process efficiently and professionally
Ensures that the kitchen runs on schedule and that food and related services are of a high grade
Supports the Head Chef in planning and coordinating tasks while keeping labor expenses in mind
Helps create meals using new or current culinary inventions or as the business prescribes
Approves and polishes dishes before they are delivered and served to customers
Produces quality menu that could change seasonally as the business requires
Places equipment, tools or ingredient orders in response to possible detected shortfalls
When directed by the Head Chef, hires, manages, trains and educates kitchen workers to be par with the highest possible culinary standards
Follows and strictly implements all food and sanitary rules as well as safety guidelines
Qualifications & Requirements
Associate or Bachelor’s Degree in Culinary Arts or Science, Business, or relevant fields
Three (3) years of experience as a sous chef
Completed the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2
Updated in control of substances hazardous to health (COSHH) regulations or hazard analysis critical control point (HACCP) methods
Completed the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2
Quick in picking up concepts and possesses good logical and analytical problem-solving skills
Able to grasp business requirements and processes
Good understanding of computer software such as POS, restaurant management system, and Microsoft Office
Service oriented, meticulous, attention to detail
AVENUE K PTE LTD is a newly set up beauty & hair salon in Singapore known as "Walking On Sunshine". It has it business operting at Orchard Central. Our professional team consists of Hair Stylist, Barber, Nail Artist, Head Spa Therpist and Beautician.
This beauty salon also has a F&B cafe corner which sells a variety of nice & delicious food caters to patrons. The set-up is very difference with luscious greenary plants and flowers which has the sense of peace; a friendly environment.
We are seeking dynamic, outgoing and well-groomed individuasl who are passionate in Beauty industry and in Food & Beverage to join our organization.
Assists the Head Chef in carrying out all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals
Helps control and direct the food preparation process efficiently and professionally
Ensures that the kitchen runs on schedule and that food and related services are of a high grade
Supports the Head Chef in planning and coordinating tasks while keeping labor expenses in mind
Helps create meals using new or current culinary inventions or as the business prescribes
Approves and polishes dishes before they are delivered and served to customers
Produces quality menu that could change seasonally as the business requires
Places equipment, tools or ingredient orders in response to possible detected shortfalls
When directed by the Head Chef, hires, manages, trains and educates kitchen workers to be par with the highest possible culinary standards
Follows and strictly implements all food and sanitary rules as well as safety guidelines
Qualifications & Requirements
Associate or Bachelor’s Degree in Culinary Arts or Science, Business, or relevant fields
Three (3) years of experience as a sous chef
Completed the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2
Updated in control of substances hazardous to health (COSHH) regulations or hazard analysis critical control point (HACCP) methods
Completed the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2
Quick in picking up concepts and possesses good logical and analytical problem-solving skills
Able to grasp business requirements and processes
Good understanding of computer software such as POS, restaurant management system, and Microsoft Office
Service oriented, meticulous, attention to detail
AVENUE K PTE LTD is a newly set up beauty & hair salon in Singapore known as "Walking On Sunshine". It has it business operting at Orchard Central. Our professional team consists of Hair Stylist, Barber, Nail Artist, Head Spa Therpist and Beautician.
This beauty salon also has a F&B cafe corner which sells a variety of nice & delicious food caters to patrons. The set-up is very difference with luscious greenary plants and flowers which has the sense of peace; a friendly environment.
We are seeking dynamic, outgoing and well-groomed individuasl who are passionate in Beauty industry and in Food & Beverage to join our organization.
Peringatan Penting
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