- North Bridge Road Downtown Core Central Region (Singapore) Singapore
Kerja Sepenuh Masa Assistant Manager (Full-Time), Gaji tinggi SGD 4,000 di GLOW FOOD 1 PTE. LTD. Central Region (Singapore) - Maukerja
Assistant Manager (Full-Time)
GLOW FOOD 1 PTE. LTD.
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Role Mission & Key Responsibilities
As an Assistant Manager, you will lead daily operations and team management in a dynamic plant-based food environment. Your focus will be to drive food quality, cost control, customer satisfaction, and team performance to support Glow Food’s multi-concept growth.
Store Leadership: Oversee daily front-of-house (FOH) and back-of-house (BOH) store operations to ensure smooth service flow and maximum operational efficiency.
Team Development: Lead, supervise, and train service and kitchen team members to enhance performance and ensure strict adherence to hospitality standards.
Quality & Safety: Ensure total compliance with food quality, hygiene, and standard operating procedures (SOPs) to maintain safety and brand standards.
Inventory & Cost Control: Manage inventory ordering, par stock levels, and stock control to optimize supply and reduce waste.
Profitability Management: Monitor cost of goods sold (COGS) and wastage, implementing proactive cost-control measures to improve profitability.
Guest Experience: Handle customer feedback professionally and execute swift service recovery to maintain high customer satisfaction.
Sales Driving: Drive sales performance by supporting marketing initiatives and actively promoting our unique Vegan menu items.
Cross-Team Coordination: Coordinate effectively between kitchen and service teams to ensure timely and quality food delivery.
HR Admin Support: Support staff onboarding, training, scheduling, and internal communication to build a cohesive, motivated team.
Operational Readiness: Uphold proper opening and closing procedures to maintain total operational readiness and store security.
As an Assistant Manager, you will lead daily operations and team management in a dynamic plant-based food environment. Your focus will be to drive food quality, cost control, customer satisfaction, and team performance to support Glow Food’s multi-concept growth.
Store Leadership: Oversee daily front-of-house (FOH) and back-of-house (BOH) store operations to ensure smooth service flow and maximum operational efficiency.
Team Development: Lead, supervise, and train service and kitchen team members to enhance performance and ensure strict adherence to hospitality standards.
Quality & Safety: Ensure total compliance with food quality, hygiene, and standard operating procedures (SOPs) to maintain safety and brand standards.
Inventory & Cost Control: Manage inventory ordering, par stock levels, and stock control to optimize supply and reduce waste.
Profitability Management: Monitor cost of goods sold (COGS) and wastage, implementing proactive cost-control measures to improve profitability.
Guest Experience: Handle customer feedback professionally and execute swift service recovery to maintain high customer satisfaction.
Sales Driving: Drive sales performance by supporting marketing initiatives and actively promoting our unique Vegan menu items.
Cross-Team Coordination: Coordinate effectively between kitchen and service teams to ensure timely and quality food delivery.
HR Admin Support: Support staff onboarding, training, scheduling, and internal communication to build a cohesive, motivated team.
Operational Readiness: Uphold proper opening and closing procedures to maintain total operational readiness and store security.
Peringatan Penting
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