Kerja Sepenuh Masa, QC Executive di Unigra Food Processing Asia Pacific Johor - Maukerja

QC executive is in charge of making sure company products meet acceptable quality standards. In his/her day-to-day tasks, quality control manager makes certain that production and manufacturing lines perform efficiently, coordinates employee efforts, and facilitates communications between management and production departments. He/she also grants that all laboratory work will be performed following GMP directives.

Job Descriptions :

• Working closely with QA department, under direct supervision of Quality manager;
• Handling and revising QC working instruction;
• Managing chemicals, spare parts and consumable orders and warehouse stock for the QC lab;
• Working with purchasing department for chemicals, spare parts and consumable quotation renewal other than new items quotation;
• Cleaning and organizing the laboratory environments
• QC human resources managing, including behavior supervision, breaks organization and job rotation arrangements;
• Instruments cataloging, calibration and maintenance.
• Performing microbiological and chemical analysis on raw material, finished product and environment (waste water, surfaces…)
• Reserching and developing new analytical methods according to latest updates and regulations.
• Handling sample collection from departments, naming and counter-sample warehouse stocking.

Education and Job Requirements :

• Chemical or biological bachelor degree;
• Preferable IKM registered Chemist.
• >2y working experience in food company or chemical analysis laboratory as senior executive or lab manager
• Good knowledge of oral and written English
• Good knowledge of basic MS office suite
• Team-work-oriented that could be a good team leader, a professional trainer and an example for his/her coworkers.
• Knowledge in base chemistry, theoretic and practice
• Knowledge in fat chemistry, theroretic.
• Knowledge in gascromatografy and mass spectrometry.
• Knowledge in microbiology, theoretic
• Team leading
• Knowledge mentoring and coaching
• Knowledge and understanding of food process regulations and requirement
• Integrity and approachability, must feel able to discuss sensitive and confidential issues;
• Curiosity and a willingness to challenge organizational culture where necessary;
• The ability to compile and interpret statistical data and communicate it in a professional and understandable manner;
• Attitude to organize work.
• Interpersonal skills to form effective working relationships with people at all levels
• Attitude toward making decisions;
• Potential to handle a leadership role.
• Critical thinking and problem solving skills.
• Good communication & interpersonal skill.
• Strong sense of responsibility/accountability and team work spirit
• Delegation

Working Location: Tanjung Langsat, Pasir gudang.

Job Type: Full-time

Benefits:

• Cell phone reimbursement
• Free parking
• Maternity leave
• Meal provided
• Opportunities for promotion

Work Location: In person