- Singapore
Kerja Cafe Service Crew (Full-Time) | 5-Day Work Week, Gaji tinggi SGD 2,700 di FIVE OARS COFFEE ROASTERS PTE. LTD. - Maukerja
Cafe Service Crew (Full-Time) | 5-Day Work Week
FIVE OARS COFFEE ROASTERS PTE. LTD.
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Company Overview
Five Oars Coffee Roasters crafts exceptional coffee and food experiences, creating a welcoming community space where customers can enjoy great flavors and hospitality. We celebrate the joy of coffee and connection in a friendly, vibrant café environment.
Job Summary
Our front-of-house crew delivers excellent customer service and hospitality, ensuring guests feel comfortable and satisfied throughout their visit. This role suits a team player passionate about the food and beverage industry.
Responsibilities
Deliver friendly and efficient customer service to enhance guest satisfaction
Provide accurate menu recommendations to assist customers in their choices
Process customer orders accurately using the Point-of-Sale (POS) system
Ensure timely preparation and serving of all menu items during service periods
Set and clear tables efficiently to maintain a clean dining environment
Support the shift manager in planning and organizing special events
Communicate customer feedback promptly to the shift manager for resolution
Adhere strictly to food and beverage safety and hygiene standards during all tasks
Perform additional duties as assigned by the manager to support café operations
Required competencies and certifications
Minimum 1-2 years of relevant experience in the food & beverage or retail industry
Demonstrated excellent communication and interpersonal skills to engage customers and team members
Proven ability to work effectively as a team player with a friendly and approachable attitude
High initiative and positive attitude to manage multiple tasks in a fast-paced environment
Availability to work weekends and public holidays as required
Commitment to a 5-day work week schedule
Benefits
Employee discount
Flexible schedule
Food allowance
Professional development
Other Information
Working Locations
Tanjong Pagar
Upper East Coast
Exploring our connections through coffee.
As the story goes, we were just friends in a living room, raving about the simple satisfaction that great coffee brings and Five Oars Coffee Roasters was born.
We sought to discover flavours and aromas of life hidden in bean varietals all over the world, and make them known to the world back home. Delicious food and coffee, coupled with unforgettable service can catch you up in the weekend you so crave and deserve — We know this from experience.
But we needed to carve out a place of respite in our concrete jungle to practice and enjoy our craft with those who appreciate it most. That sense of comfort in community is our anchor.
We hope you would join us on this leg of the Five Oars Coffee Journey as we take our craftsmanship up a notch. Step on board and sail into the endless weekend with the ones you call home.
Five Oars Coffee Roasters crafts exceptional coffee and food experiences, creating a welcoming community space where customers can enjoy great flavors and hospitality. We celebrate the joy of coffee and connection in a friendly, vibrant café environment.
Job Summary
Our front-of-house crew delivers excellent customer service and hospitality, ensuring guests feel comfortable and satisfied throughout their visit. This role suits a team player passionate about the food and beverage industry.
Responsibilities
Deliver friendly and efficient customer service to enhance guest satisfaction
Provide accurate menu recommendations to assist customers in their choices
Process customer orders accurately using the Point-of-Sale (POS) system
Ensure timely preparation and serving of all menu items during service periods
Set and clear tables efficiently to maintain a clean dining environment
Support the shift manager in planning and organizing special events
Communicate customer feedback promptly to the shift manager for resolution
Adhere strictly to food and beverage safety and hygiene standards during all tasks
Perform additional duties as assigned by the manager to support café operations
Required competencies and certifications
Minimum 1-2 years of relevant experience in the food & beverage or retail industry
Demonstrated excellent communication and interpersonal skills to engage customers and team members
Proven ability to work effectively as a team player with a friendly and approachable attitude
High initiative and positive attitude to manage multiple tasks in a fast-paced environment
Availability to work weekends and public holidays as required
Commitment to a 5-day work week schedule
Benefits
Employee discount
Flexible schedule
Food allowance
Professional development
Other Information
Working Locations
Tanjong Pagar
Upper East Coast
Exploring our connections through coffee.
As the story goes, we were just friends in a living room, raving about the simple satisfaction that great coffee brings and Five Oars Coffee Roasters was born.
We sought to discover flavours and aromas of life hidden in bean varietals all over the world, and make them known to the world back home. Delicious food and coffee, coupled with unforgettable service can catch you up in the weekend you so crave and deserve — We know this from experience.
But we needed to carve out a place of respite in our concrete jungle to practice and enjoy our craft with those who appreciate it most. That sense of comfort in community is our anchor.
We hope you would join us on this leg of the Five Oars Coffee Journey as we take our craftsmanship up a notch. Step on board and sail into the endless weekend with the ones you call home.
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