Kerja Sepenuh Masa Chef, Gaji tinggi SGD 3,600 di Unity Hub - Maukerja

Job Summary

Lead and manage daily kitchen operations to deliver high-quality food and exceptional customer satisfaction. Oversee staff, optimize workflows, control inventory, and ensure compliance with safety and hygiene standards in a fast-paced restaurant environment.

Responsibilities

Lead and oversee daily kitchen operations to ensure efficient workflow and high-quality food production

Prepare and cook diverse food items following established recipes and quality standards

Develop, standardize, and enhance recipes, food preparation methods, and portion control procedures to improve consistency and efficiency

Supervise kitchen staff by assigning daily duties and monitoring performance to maintain productivity

Train and mentor kitchen staff on food preparation techniques, hygiene practices, and operational procedures to uphold standards

Monitor food quality, freshness, consistency, and presentation to ensure customer satisfaction

Manage kitchen inventory including ingredient procurement, stock rotation, and inventory control to minimize waste and control costs

Ensure compliance with food hygiene, food safety, workplace safety, and regulatory requirements to maintain a safe environment

Minimize food wastage while maintaining food cost control and operational efficiency

Assist management with kitchen planning, manpower scheduling, menu improvements, and operational enhancements to support business goals

Coordinate with front-of-house staff to ensure smooth service and timely food delivery

Maintain cleanliness and organization of kitchen and food preparation areas to meet hygiene standards

Preferred competencies and qualifications

Minimum Degree in Management and Leadership, Business Management, Hospitality Management, Culinary Arts, Food & Beverage Management, or a related field

Proven experience in a supervisory or management role within the food and beverage or restaurant industry

Strong knowledge of food preparation, kitchen operations, inventory management, and quality control

Ability to manage kitchen operations independently in a fast-paced environment

Strong leadership, communication, and team management skills

Good understanding of food hygiene, food safety, and workplace safety standards

Excellent organizational, problem-solving, and time management abilities

Responsible, disciplined, and able to perform well under pressure

Willingness to work weekends, public holidays, and flexible shifts when required