- Simei Southeast (Singapore) Singapore
Kerja Sepenuh Masa R-D - Production Execution Chef, Gaji tinggi SGD 6,000 di EATZ CATERING SERVICES PTE. LTD. Southeast (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
CORE WORKING PRINCIPLE
At Eatz Express, we operate on an execution-first mindset.
Tasks are not rejected by simply saying “cannot”.
If something is challenging, you are expected to:
Attempt execution
Explain constraints with facts
Propose the best achievable solutions
KEY RESPONSIBILITIES
Product R&D & Standardisation
Develop RTE/RTH products suitable for mass production
Convert recipes into standardised specifications(ingredients, gram weight, process)
Lock recipes for consistency and repeatability
Production Planning & Execution
Plan and execute end-to-end production (prep, cooking, cooling, packing, storage)
Create SOPs that allow production to scale without dependency on individual skills
Plan manpower, shifts, and equipment usage efficiently
High-Volume & Time-Critical Operations
Support sudden volume increases, including large overnight production
Break down production needs into clear execution plans
Remain calm, structured, and solution-oriented under pressure
Quality, Safety & Cost Control
Maintain strict food safety and hygiene standards
Ensure consistent quality across batches
Monitor yield, cost, and efficiency
Reduce waste while maintaining product standards
Cross-Team Collaboration
Work closely with operations, QA, procurement, and business teams
Support Halal-compliant production processes
Prepare products for vending and retail channels
Requirements
Minimum 5–8 years experience in:
Central kitchen or food manufacturing
RTH / chilled / frozen food production
Strong understanding of high-volume production
Comfortable with SOPs, measurements, and structured processes
Able to work flexible hours when required
Experience in Halal environments is an advantage
Interested candidates:
Please submit your CV here or WhatsApp 98579292 with a brief summary of your relevant experience in central kitchen / food manufacturing / RTH production.
At Eatz Express, we operate on an execution-first mindset.
Tasks are not rejected by simply saying “cannot”.
If something is challenging, you are expected to:
Attempt execution
Explain constraints with facts
Propose the best achievable solutions
KEY RESPONSIBILITIES
Product R&D & Standardisation
Develop RTE/RTH products suitable for mass production
Convert recipes into standardised specifications(ingredients, gram weight, process)
Lock recipes for consistency and repeatability
Production Planning & Execution
Plan and execute end-to-end production (prep, cooking, cooling, packing, storage)
Create SOPs that allow production to scale without dependency on individual skills
Plan manpower, shifts, and equipment usage efficiently
High-Volume & Time-Critical Operations
Support sudden volume increases, including large overnight production
Break down production needs into clear execution plans
Remain calm, structured, and solution-oriented under pressure
Quality, Safety & Cost Control
Maintain strict food safety and hygiene standards
Ensure consistent quality across batches
Monitor yield, cost, and efficiency
Reduce waste while maintaining product standards
Cross-Team Collaboration
Work closely with operations, QA, procurement, and business teams
Support Halal-compliant production processes
Prepare products for vending and retail channels
Requirements
Minimum 5–8 years experience in:
Central kitchen or food manufacturing
RTH / chilled / frozen food production
Strong understanding of high-volume production
Comfortable with SOPs, measurements, and structured processes
Able to work flexible hours when required
Experience in Halal environments is an advantage
Interested candidates:
Please submit your CV here or WhatsApp 98579292 with a brief summary of your relevant experience in central kitchen / food manufacturing / RTH production.
Peringatan Penting
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