- Grange Road River Valley Central Region (Singapore) Singapore
Kerja Sepenuh Masa Chef De Partie (Osteria Mozza), Gaji tinggi SGD 3,500 di OUE RESTAURANTS PTE. LTD. Central Region (Singapore) - Maukerja
Chef De Partie (Osteria Mozza)
OUE RESTAURANTS PTE. LTD.
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
RESPONSIBILITIES
Execute and present dishes in accordance with the Executive Chef’s recipes, standards, and Osteria Mozza’s culinary philosophy.
Take full ownership of an assigned section, ensuring readiness, organisation, and smooth service execution across all times.
Maintain high standards of mise-en-place, cleanliness, and workstation organisation.
Demonstrate strong technical proficiency across cooking methods, including grilling, pasta and pizza preparation, sauce work, and ingredient handling.
Ensure all ingredients meet quality and food safety standards.
Plan and manage ingredient needs to maintain adequate supplies for daily operations.
Manage and monitor inventory of your section, anticipating operational needs and minimising wastage.
Drive efficiency and consistency during service, maintaining attention to detail under pressure.
Uphold strict hygiene, sanitation, and health and safety regulations as outlined by management.
Collaborate harmoniously with both the kitchen and front of house teams to ensure seamless operations and ensure guest satisfaction.
Contribute to a positive, respectful, and high-performing kitchen culture.
Perform any other duties assigned by the Management.
REQUIREMENTS
1 year of relevant experience in a quality-driven or upscale dining restaurant.
Hands-on experience with Italian food and ingredient preparation, with strong product knowledge.
Proficiency across multiple cooking techniques, with a focus on consistency and precision
Strong organisational and time management skills, with the ability to perform under pressure in a fast-paced kitchen
Positive and resilient attitude with a genuine eagerness to grow, adapt, and thrive in a dynamic, fast‑paced kitchen.
Takes pride in maintaining clean, safe, and well‑organised workspaces and uphold food hygiene and safety practices.
A positive team player who shows initiative and collaborative mindset to a respectful kitchen culture.
Execute and present dishes in accordance with the Executive Chef’s recipes, standards, and Osteria Mozza’s culinary philosophy.
Take full ownership of an assigned section, ensuring readiness, organisation, and smooth service execution across all times.
Maintain high standards of mise-en-place, cleanliness, and workstation organisation.
Demonstrate strong technical proficiency across cooking methods, including grilling, pasta and pizza preparation, sauce work, and ingredient handling.
Ensure all ingredients meet quality and food safety standards.
Plan and manage ingredient needs to maintain adequate supplies for daily operations.
Manage and monitor inventory of your section, anticipating operational needs and minimising wastage.
Drive efficiency and consistency during service, maintaining attention to detail under pressure.
Uphold strict hygiene, sanitation, and health and safety regulations as outlined by management.
Collaborate harmoniously with both the kitchen and front of house teams to ensure seamless operations and ensure guest satisfaction.
Contribute to a positive, respectful, and high-performing kitchen culture.
Perform any other duties assigned by the Management.
REQUIREMENTS
1 year of relevant experience in a quality-driven or upscale dining restaurant.
Hands-on experience with Italian food and ingredient preparation, with strong product knowledge.
Proficiency across multiple cooking techniques, with a focus on consistency and precision
Strong organisational and time management skills, with the ability to perform under pressure in a fast-paced kitchen
Positive and resilient attitude with a genuine eagerness to grow, adapt, and thrive in a dynamic, fast‑paced kitchen.
Takes pride in maintaining clean, safe, and well‑organised workspaces and uphold food hygiene and safety practices.
A positive team player who shows initiative and collaborative mindset to a respectful kitchen culture.
Peringatan Penting
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