jobs in WYNDHAM GRAND BANGSAR KUALA LUMPUR

Kerja Internship Pastry Baker, Gaji tinggi MYR 800 di WYNDHAM GRAND BANGSAR KUALA LUMPUR Selangor - Maukerja

Internship Pastry Baker

WYNDHAM GRAND BANGSAR KUALA LUMPUR

Kuala Lumpur International Airport, Selangor

Kongsi
Simpan

Lokasi Kerja

  • KLIA Departure Kuala Lumpur International Airport Selangor Malaysia

Penerangan Kerja

Kelayakan

  • Currently enrolled in a culinary, hospitality, or pastry arts program 
  • Basic understanding of baking and pastry techniques
  • Eagerness to learn and a strong passion for pastry and baking
  • Good communication and teamwork skills
  • Flexibility with schedule (shift work, weekends, holidays)
  • Physically fit and able to stand for extended periods

Tanggungjawab

 

Job Overview

We are looking for an enthusiastic and dedicated Pastry & Bakery Intern to join our kitchen team. This internship offers hands-on experience in preparing desserts, pastries, and baked goods in a professional hotel kitchen environment. You'll work closely with experienced chefs and gain valuable skills in food preparation, hygiene, and presentation.

Key Responsibilities

  • Assist in the preparation and baking of bread, pastries, cakes, cookies, and desserts
  • Support daily mise-en-place and kitchen setup for pastry and bakery operations
  • Follow standard recipes and presentation guidelines under supervision
  • Maintain cleanliness and hygiene standards in the pastry and bakery area
  • Learn and apply food safety, storage, and sanitation procedures
  • Participate in inventory checks and stock rotation
  • Assist in plating and decorating desserts for buffet or à la carte service
  • Help ensure proper use and maintenance of bakery tools and kitchen equipment

Learning Opportunities

  • Exposure to hotel kitchen operations and professional culinary techniques
  • Hands-on training in both traditional and modern pastry & baking methods
  • Understanding of time management and teamwork in a busy kitchen
  • Practice of hygiene, food handling, and kitchen safety protocols
  • Guidance and mentorship from experienced pastry chefs

Peringatan Penting

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