Kerja Sepenuh Masa Restaurant Manager (Allace OUG), Gaji tinggi MYR 3,400 di Rongsheng Food (South) Sdn.Bhd - Allace Burger & Chicken Federal Territory - Maukerja

POSITION SUMMARY:

The Restaurant Manager is responsible for overseeing the daily operations of a fastfood outlet, ensuring high standards of food quality, customer service, cleanliness, and team performance. This role also involves managing costs, inventory, scheduling, and maintaining compliance with health and safety regulations.

MAIN RESPONSIBILITIES:

1. Operations Management

Supervise daily restaurant operations, including opening and closing procedures.

Ensure food preparation and presentation meet company standards.

Monitor food quality, hygiene, and cleanliness at all times.

Handle customer complaints and ensure a positive dining experience.

2. Staff Management

Recruit, train, supervise, and evaluate restaurant staff.

Schedule shifts and manage labour to ensure proper staffing levels.

Motivate team to meet sales and service targets.

Conduct regular staff meetings and performance reviews.

3. Financial & Inventory Management

Monitor daily sales and prepare reports.

Control food and labour costs, and manage waste.

Conduct stock checks and manage inventory orders.

Ensure proper cash handling and POS procedures.

4. Compliance & Safety

Enforce health and safety, food hygiene, and sanitation standards.

Ensure compliance with local government regulations.

Maintain proper documentation for audits and inspections.

Requirements:

Proven experience as a Restaurant Manager or similar role in fast food or F&B industry.

Strong leadership, communication, and problem-solving skills.

Good understanding of restaurant financials and KPI tracking.

Ability to work in a fast-paced, high-pressure environment.

Willing to work shifts, weekends, and public holidays.

Preferred Qualifications:

•Diploma or Degree in Hospitality Management, Business, or related field.

•Knowledge of inventory management systems and POS software.

•Basic understanding of HR procedures and local labour laws.

Job Type: Full-time

Pay: RM3,000.00 - RM3,400.00 per month

Benefits:

• Flexible schedule
• Maternity leave
• Opportunities for promotion
• Parental leave
• Professional development

Ability to commute/relocate:

• Kuala Lumpur: Reliably commute or planning to relocate before starting work (Required)

Education:

• Diploma/Advanced Diploma (Required)

Experience:

• Food & Beverage: 3 years (Required)

Work Location: In person