- Bukit Merah Central Region (Singapore) Singapore
Kerja Sepenuh Masa ASSISTANT RESTAURANT MANANGER, Gaji tinggi SGD 11,500 di DELIZ PTE. LTD. Central Region (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Job Description
Ensures the efficient and profitable management of the restaurant
Keeps the General Manager up to date with relevant issues in the restaurant and gets their input and advice where necessary
Ensures that the stock take figures are completed and accurate as per company requirements
Covers for floor supervisors during emergency vacations and Ad-hoc leaves
Observes compliance with the company’s policies and procedures, as well as governmental laws and regulations.
Supervises the opening & closing of the restaurant
Ensures the proper cleaning and lighting of all restaurant areas
Supervises a daily check up on the smooth performance of all restaurant machinery and equipment
Maintains safe working conditions for employees and customers; resolves safety concerns quickly
Assists in the implementation of manpower retention plans, and in communicating recruiting needs to the HR Department
Coaches and trains employees in order to improve performance and to achieve the department’s objectives and targets through on-the-job-training and daily meetings
Manages the restaurant staff working schedules
Motivates and develops staff, in order to encourage their professional development
Evaluates the performance of all Restaurant employees ensuring that reviews are delivered to the HR Department on time
Suggests to General Manager the proposed salary reviews, personnel actions, promotions and provides feedback to employees
Handles guest problems and complaints
Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction
Maintains an efficient ordering system to ensure that all necessary Restaurant and office supplies are available as needed
Performs other duties pertinent to this job as assigned.
Requirements
1.
Degree or advance diploma in Hotel & Restaurant management
2.
Preferable with Hotel F&B or Chain stores management experience
3. Min 2 years’ experience as Restaurant General Manager
4. Experience and knowledge in Wine and Sake
5. Able to perform Shift work; including weekends and public holidays
6. Possess Fine Dining operation background
Ensures the efficient and profitable management of the restaurant
Keeps the General Manager up to date with relevant issues in the restaurant and gets their input and advice where necessary
Ensures that the stock take figures are completed and accurate as per company requirements
Covers for floor supervisors during emergency vacations and Ad-hoc leaves
Observes compliance with the company’s policies and procedures, as well as governmental laws and regulations.
Supervises the opening & closing of the restaurant
Ensures the proper cleaning and lighting of all restaurant areas
Supervises a daily check up on the smooth performance of all restaurant machinery and equipment
Maintains safe working conditions for employees and customers; resolves safety concerns quickly
Assists in the implementation of manpower retention plans, and in communicating recruiting needs to the HR Department
Coaches and trains employees in order to improve performance and to achieve the department’s objectives and targets through on-the-job-training and daily meetings
Manages the restaurant staff working schedules
Motivates and develops staff, in order to encourage their professional development
Evaluates the performance of all Restaurant employees ensuring that reviews are delivered to the HR Department on time
Suggests to General Manager the proposed salary reviews, personnel actions, promotions and provides feedback to employees
Handles guest problems and complaints
Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction
Maintains an efficient ordering system to ensure that all necessary Restaurant and office supplies are available as needed
Performs other duties pertinent to this job as assigned.
Requirements
1.
Degree or advance diploma in Hotel & Restaurant management
2.
Preferable with Hotel F&B or Chain stores management experience
3. Min 2 years’ experience as Restaurant General Manager
4. Experience and knowledge in Wine and Sake
5. Able to perform Shift work; including weekends and public holidays
6. Possess Fine Dining operation background
Peringatan Penting
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