- Singapore
Kerja Sepenuh Masa Quality Assurance Executive, Gaji tinggi SGD 3,400 di TUNG LOK CATERING - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Responsibilities:
Food Safety & Hygiene Management
Maintain and monitor the Food Safety Management System (FSMS) in accordance with HACCP, ISO 22000 and other applicable international food safety standards required by business operations
Conduct routine hygiene inspections (internal and external sites), internal audits and verification activities to ensure compliance with food safety, hygiene, sanitation and regulatory requirement
Monitor and verify CCPs and OPRPs, temperature control, cleaning and sanitation programs, pest control, and waste management systems
Assist in the investigation of food safety incidents, customer complaints, and non-conformities, including root cause analysis and implementation of corrective actions.
Develop and implement SOPs for food operations
Conduct food safety, hygiene and SOP training for food handlers and operational staff to ensure compliance
Support product quality assurance initiatives to ensure consistent quality and regulatory compliance
Facilitate internal and external inspection / audits (certification bodies and regulatory agencies)
Halal Assurance Management
Ensure the compliance in Halal Certifications Conditions
Act as Halal Assurance Officer and assist in overseeing Halal compliance in operations, documentation and audits
Facilitate Halal audits and ensure corrective actions are implemented effectively
Work Safety and Environment Compliance
Monitor and identify workplace hazards for improvement
Support the implementation and continual improvement of sustainability initiatives, including waste reduction, resource efficiency, and environmentally responsible practices
Perform any other duties and responsibilities as assigned by superior to support the achievement of the Company’s food safety, quality assurance, hygiene, work safety and sustainability objectives
Whatsapp 91834574 for more information
Food Safety & Hygiene Management
Maintain and monitor the Food Safety Management System (FSMS) in accordance with HACCP, ISO 22000 and other applicable international food safety standards required by business operations
Conduct routine hygiene inspections (internal and external sites), internal audits and verification activities to ensure compliance with food safety, hygiene, sanitation and regulatory requirement
Monitor and verify CCPs and OPRPs, temperature control, cleaning and sanitation programs, pest control, and waste management systems
Assist in the investigation of food safety incidents, customer complaints, and non-conformities, including root cause analysis and implementation of corrective actions.
Develop and implement SOPs for food operations
Conduct food safety, hygiene and SOP training for food handlers and operational staff to ensure compliance
Support product quality assurance initiatives to ensure consistent quality and regulatory compliance
Facilitate internal and external inspection / audits (certification bodies and regulatory agencies)
Halal Assurance Management
Ensure the compliance in Halal Certifications Conditions
Act as Halal Assurance Officer and assist in overseeing Halal compliance in operations, documentation and audits
Facilitate Halal audits and ensure corrective actions are implemented effectively
Work Safety and Environment Compliance
Monitor and identify workplace hazards for improvement
Support the implementation and continual improvement of sustainability initiatives, including waste reduction, resource efficiency, and environmentally responsible practices
Perform any other duties and responsibilities as assigned by superior to support the achievement of the Company’s food safety, quality assurance, hygiene, work safety and sustainability objectives
Whatsapp 91834574 for more information
Peringatan Penting
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