Job Summary
You will manage bar operations including opening and closing, ordering, preparation, and inventory control, while attending to guests and supporting the manager to ensure smooth daily operations.
Responsibilities
Open and close the bar following established procedures to ensure readiness for service
Manage bar operations by ordering supplies, preparing beverages, and controlling inventory to maintain stock levels
Attend to guests in the bar and restaurant areas to provide attentive and courteous service
Support the manager in coordinating daily bar activities to maintain efficient operations
Preferred competencies and qualifications
Demonstrate friendliness, strong work ethic, and ability to learn quickly in a fast-paced environment
Communicate effectively and build positive interactions with guests and team members
Possess knowledge of wine, beer, and alcohol to enhance guest service and beverage preparation
Other Information
Salary: $3,000.00 - $3,500.00 per month
Please send your resume directly to ************* or *************