- Outram Central Region (Singapore) Singapore
Kerja Sepenuh Masa Chef de Partie, Gaji tinggi SGD 2,800 di Between Buns Central Region (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Come Cook With Us at Between Buns Deli
Between Buns Deli is our take on the deli done properly. Generously filled sandwiches, honest sides, and food people genuinely look forward to. Born out of the team behind Marcy's and PleasureCraft Group, BBD has built a following in the CBD on the back of one simple belief: approachable food, executed with real care and consistency.
We are now expanding into evening service, and we are looking for a
Chef de Partie
to grow with us as we take this next step.
Who We Are
Between Buns Deli is part of PleasureCraft Group — the team behind Marcy's, Parliament Bar, and Maggie's. We build places people return to not for the hype, but because the food is consistently good and the experience feels right.
At BBD, everything is made with intention. Simple food done well is never actually simple, and we take pride in that.
What You'll Be Doing
As Chef de Partie, you are a key part of what keeps the kitchen running well and running to standard.
Execute deli dishes, sandwiches, and sides with consistency and care across both lunch and evening service
Maintain high standards of preparation, presentation, cleanliness, and food safety throughout the shift
Work closely with the Head Chef to ensure kitchen readiness, smooth service flow, and proper stock management
Assist with ordering, inventory, stock rotation, portion control, and minimising wastage
Support and guide junior kitchen team members, helping to maintain a positive and accountable working environment
Contribute ideas and improvements as Between Buns continues to grow and evolve
Adapt well to both the pace of lunch service and the rhythm of an evening programme
What You'll Get
Competitive salary based on experience
Daily staff meals
Employee dining discounts across PCG venues
Medical claim benefits
A structured kitchen with clear systems and focused menus
A supportive, energetic team that genuinely enjoys what they do
Room to grow as Between Buns expands — across hours, menus, and opportunity
Exposure to a growing concept within a group that invests in its people
Who We're Looking For
A solid CDP with good fundamentals and pride in execution
Someone organised, dependable, and comfortable working at volume
Calm under pressure, with the ability to maintain standards across different service periods
A team player who communicates well and takes ownership of their station
Someone who understands that simple food done well is never simple
Between Buns Deli is our take on the deli done properly. Generously filled sandwiches, honest sides, and food people genuinely look forward to. Born out of the team behind Marcy's and PleasureCraft Group, BBD has built a following in the CBD on the back of one simple belief: approachable food, executed with real care and consistency.
We are now expanding into evening service, and we are looking for a
Chef de Partie
to grow with us as we take this next step.
Who We Are
Between Buns Deli is part of PleasureCraft Group — the team behind Marcy's, Parliament Bar, and Maggie's. We build places people return to not for the hype, but because the food is consistently good and the experience feels right.
At BBD, everything is made with intention. Simple food done well is never actually simple, and we take pride in that.
What You'll Be Doing
As Chef de Partie, you are a key part of what keeps the kitchen running well and running to standard.
Execute deli dishes, sandwiches, and sides with consistency and care across both lunch and evening service
Maintain high standards of preparation, presentation, cleanliness, and food safety throughout the shift
Work closely with the Head Chef to ensure kitchen readiness, smooth service flow, and proper stock management
Assist with ordering, inventory, stock rotation, portion control, and minimising wastage
Support and guide junior kitchen team members, helping to maintain a positive and accountable working environment
Contribute ideas and improvements as Between Buns continues to grow and evolve
Adapt well to both the pace of lunch service and the rhythm of an evening programme
What You'll Get
Competitive salary based on experience
Daily staff meals
Employee dining discounts across PCG venues
Medical claim benefits
A structured kitchen with clear systems and focused menus
A supportive, energetic team that genuinely enjoys what they do
Room to grow as Between Buns expands — across hours, menus, and opportunity
Exposure to a growing concept within a group that invests in its people
Who We're Looking For
A solid CDP with good fundamentals and pride in execution
Someone organised, dependable, and comfortable working at volume
Calm under pressure, with the ability to maintain standards across different service periods
A team player who communicates well and takes ownership of their station
Someone who understands that simple food done well is never simple
Peringatan Penting
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