Customer service
: Maintaining a welcoming atmosphere and training staff to do the same. They also gather customer feedback and work to improve the customer experience.
Leadership
: Developing a positive team culture and employee morale. They also create schedules that consider both employee preferences and the restaurant's operational needs.
Inventory management
: Keeping track of stock levels and knowing when to order more from suppliers.
Requirements
Qualifications
/ Diploma in business Hospitality management
Experience
min 1 year in F&B industry
Marhaba Food Industries PTE LTD.
Founded in the year 2010.
Activities: Restaurants, Food Stall, Catering services