Job Title: Commis ChefJob Summary
Outlet : Ordinery Taman Melawati, KL
Basic Food Preparation
- Wash, peel, chop, and cut vegetables, fruits, and meats.
- Prepare basic ingredients, sauces, and marinades according to recipes.
- Help assemble simple dishes and prep stations before kitchen opening.
Kitchen Support & Cooking
- Assist Demi Chefs and Chef de Parties in basic cooking tasks (boiling, frying, grilling).
- Label, date, and store raw ingredients and cooked items properly in chillers and freezers.
- Monitor stock levels at assigned stations and inform senior chefs when supplies are low.
Hygiene & Kitchen Maintenance
- Maintain strict cleanliness, hygiene, and food safety standards (HACCP / Halal guidelines).
- Clean, sanitize, and organize work stations, kitchen equipment, and utensils.
- Ensure proper waste disposal and maintain a safe working environment.
Requirements
- Education: Basic education or culinary training preferred.
- Experience: 0–2 years in a kitchen or F&B environment (training will be provided).
- Skills:
- Basic cooking knowledge
- Good teamwork and communication
- Able to work under pressure and during peak hours
- Willingness to learn and follow instructions
Working Conditions
- Must be able to work shifts, weekends, and public holidays.
- Standing for long hours in a hot kitchen environment.
Job Types: Full-time, Permanent
Pay: RM1,700.00 - RM2,500.00 per month
Benefits:
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Work Location: In person