- Lorong 6 Toa Payoh Toa Payoh Central Region (Singapore) Singapore
Kerja Sepenuh Masa Noodle Cook, Gaji tinggi SGD 3,100 di LAM'S (SINGAPORE) CULINARY ENTERPRISE PTE. LTD. Central Region (Singapore) - Maukerja
Noodle Cook
LAM'S (SINGAPORE) CULINARY ENTERPRISE PTE. LTD.
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Simple SOPs and training provided. The role mainly involves preparing ingredients, cooking noodles and completing orders during service.
Job Responsibilities
Prepare and cook noodle dishes by following simple company SOPs.
Prepare soup bases, sauces, meat, vegetables and toppings for daily use.
Follow the correct portions and ensure food is fresh and consistent.
Handle multiple orders quickly and accurately during busy periods.
Keep the cooking area, equipment and utensils clean and hygienic.
Assist with opening, closing, restocking and other simple outlet duties.
Job Requirements
At least 1 year of F&B or kitchen experience. Noodle cooking experience is preferred.
Able to follow simple SOPs and learn the cooking steps.
Able to work efficiently during busy meal periods.
Basic knowledge of food hygiene and kitchen cleanliness.
Reliable, punctual and able to work well with the team.
Willing to work shifts, weekends and public holidays when required.
Job Perks
Annual Increment
Year-End bonus
Quarterly Sales Variable Bonus
Referral Bonus
Birthday Voucher
Training and Development
Career Progression
Walking Distance from MRT station
Job Responsibilities
Prepare and cook noodle dishes by following simple company SOPs.
Prepare soup bases, sauces, meat, vegetables and toppings for daily use.
Follow the correct portions and ensure food is fresh and consistent.
Handle multiple orders quickly and accurately during busy periods.
Keep the cooking area, equipment and utensils clean and hygienic.
Assist with opening, closing, restocking and other simple outlet duties.
Job Requirements
At least 1 year of F&B or kitchen experience. Noodle cooking experience is preferred.
Able to follow simple SOPs and learn the cooking steps.
Able to work efficiently during busy meal periods.
Basic knowledge of food hygiene and kitchen cleanliness.
Reliable, punctual and able to work well with the team.
Willing to work shifts, weekends and public holidays when required.
Job Perks
Annual Increment
Year-End bonus
Quarterly Sales Variable Bonus
Referral Bonus
Birthday Voucher
Training and Development
Career Progression
Walking Distance from MRT station
Peringatan Penting
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