Job Scope:
Supports the preparation of menu dishes
Assemble ingredients or kitchen equipment prior to preparation of menu dishes, according to the establishment or senior cook’s requirements
Apply culinary techniques to prepare food according to the establishment’s standard recipes and operating procedures
Supervise kitchen assistants
Maintain cleanliness of kitchen stations and upkeep of cooking equipment
Follow the senior cook’s instructions for the preparation of menu items and meeting of other operational needs
Support compliance with food safety and sanitation requirements, in areas such as product rotation, temperature maintenance, storage procedures, and food handling techniques