- Nicoll Drive Changi Southeast (Singapore) Singapore
Kerja Sepenuh Masa COOK (TEKONG) (5 DAYS WORK WEEK), Gaji tinggi SGD 3,000 di NTUC FOODFARE CO-OPERATIVE LTD Southeast (Singapore) - Maukerja
COOK (TEKONG) (5 DAYS WORK WEEK)
NTUC FOODFARE CO-OPERATIVE LTD
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Job Description
Prepare, cook, and assemble food items according to approved recipes, batch instructions, and quality standards.
Perform pre-production checks to ensure ingredients and raw materials meet food safety, quality, and specification requirements.
Carry out portioning, plating (where applicable), packing, and labelling accurately to meet production and quality standards.
Support daily production operations, ensuring work is completed on time and in line with production schedules.
Maintain cleanliness and organisation of kitchen areas, equipment, and workstations, in compliance with hygiene, food safety, allergen, and workplace safety SOPs.
Operate kitchen and production equipment safely and report any equipment issues or deviations promptly.
Demonstrate a growth mindset by being open to learning, following improvements to recipes or processes, and supporting continuous improvement initiatives.
Job Requirements
Minimum 1 year of working experience in a kitchen or similar role
Knowledge of food safety, hygiene practices, and kitchen SOPs
Positive attitude with a growth mindset, willing to learn and improve continuously
Others:
5 days work week
Rotating shift: 8am - 6pm, 10am - 8pm
Midnight shift (3 hours break): 8pm - 8am
*Shift allowance will be provided.
Prepare, cook, and assemble food items according to approved recipes, batch instructions, and quality standards.
Perform pre-production checks to ensure ingredients and raw materials meet food safety, quality, and specification requirements.
Carry out portioning, plating (where applicable), packing, and labelling accurately to meet production and quality standards.
Support daily production operations, ensuring work is completed on time and in line with production schedules.
Maintain cleanliness and organisation of kitchen areas, equipment, and workstations, in compliance with hygiene, food safety, allergen, and workplace safety SOPs.
Operate kitchen and production equipment safely and report any equipment issues or deviations promptly.
Demonstrate a growth mindset by being open to learning, following improvements to recipes or processes, and supporting continuous improvement initiatives.
Job Requirements
Minimum 1 year of working experience in a kitchen or similar role
Knowledge of food safety, hygiene practices, and kitchen SOPs
Positive attitude with a growth mindset, willing to learn and improve continuously
Others:
5 days work week
Rotating shift: 8am - 6pm, 10am - 8pm
Midnight shift (3 hours break): 8pm - 8am
*Shift allowance will be provided.
Peringatan Penting
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