Kerja Sepenuh Masa Chef de Partie (Pastry), Gaji tinggi SGD 2,800 di Jack's Place Steakhouse & Restaurant North-east Region (Singapore) - Maukerja

Job Responsibilities:


Prepare and produce bakery items following recipes and quality standards
Decorate cakes according to company standards and customer requirements to ensure appealing presentation
Maintain consistent product quality, freshness, and presentation through regular quality checks
Plan and prioritize daily production schedules and urgent orders to meet demand efficiently
Implement proper food storage and stock rotation practices to minimize wastage and ensure food safety
Monitor food and labor costs to stay within allocated budgets and optimize resource use
Maintain accurate production schedules, recipe cards, and product presentation standards for operational consistency
Conduct monthly stock inventory to track supplies and manage procurement needs
Ensure kitchen equipment and work areas are clean, sanitized, and well maintained for safety and hygiene
Report equipment faults and maintenance issues promptly to the Head Pastry Chef for resolution
Comply with food safety, hygiene, health, and safety regulations to maintain a safe working environment
Assist the Head Pastry Chef with new product development and recipe research and development (R&D)



Job Requirements:


Diploma or relevant qualification in Baking and Pastry
3–4 years of relevant work experience in a bakery or pastry kitchen
Proficient in large-scale production of bread, puff pastry, and pizza dough for corporate and outlet orders
Knowledge of cake decoration and finishing, baking techniques and etc.
Strong baking skills with attention to detail and product presentation
Ability to work independently and take ownership of assigned duties
Ability to assess product quality, freshness, and consistency
Good teamwork, communication, and organizational skills
Willingness to work six days a week and public holidays as required