Join our kitchen team at our F&B outlet in the
Marine Parade area
, preparing Western and fusion dishes while supporting smooth daily kitchen operations.
Job Responsibilities
Prepare and cook Western and fusion dishes according to company recipes, portioning and presentation standards.
Assist with daily food preparation, mise-en-place and kitchen operations.
Maintain consistent food quality, taste and presentation.
Assist with stock receiving, inventory, ordering and wastage recording.
Maintain high standards of food safety, hygiene and cleanliness in the kitchen.
Keep workstations and equipment clean and well-maintained.
Work efficiently as part of the kitchen team in a fast-paced environment.
Perform other duties assigned by the Supervisor or Management.
Job Requirements
Candidates with or without experience are welcome; training will be provided.
Experience in Western, fusion or similar cuisine is an advantage.
Culinary certification or relevant training is an advantage.
Able to follow recipes and maintain consistent food quality and portioning.
Responsible, positive and willing to learn.
Able to work independently and as part of a team.
Good personal grooming and hygiene standards.
Willing to work
6 days per week
, including rotating shifts, weekends and public holidays.
Salary will be commensurate with experience and skills.
The Canopy Cafe, located within the vibrant facility in Upper Jurong – the ultimate destination where golfing, dining, and entertainment come together for an unforgettable experience.
Indulge in our delicious range of food and drinks at our unique dining spots: the lively Sports Bar, the laid-back Beer Garden, and the family-friendly Dino Diner.
Our exceptional food and drinks are always on the menu, making every visit a treat!