- Toa Payoh Central Region (Singapore) Singapore
Kerja Sepenuh Masa Head chef, Gaji tinggi SGD 13,000 di POHANG SUSAN PTE. LTD. Central Region (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Hi, We are specialized Korean Style Seafood Restaurant.
We are looking for skillful Head chef.
Anyone want to learn Korean style sashimi, seafood cooking andauthenticKorean cuisine will be welcome abord !!
Food Preparation:
Efficiently clean, peel, chop, slice, andprepareingredients for daily, high-volume, or special orders.
Cooking Support:
Assist with cooking, plating, and garnishingdishesaccording to established recipes and quality standards.
Station Maintenance:
Maintain a clean, sanitary, andorganizedworkstation, including cleaning equipment, countertops, andrefrigerators.
Inventory & Safety:
Monitor, rotate, and stock inventorytoreduce waste, and ensure all food safety/sanitation policies (e.g.,HACCP,Halal) are met.
Collaboration:
Work collaboratively with the head chef andkitchenstaff to ensure smooth service during busy hours.
Requirements
Basic understanding of professional cooking techniques and knife skills.
Valid Food Hygiene/Safety Certification.
Ability to work in a fast-paced environment and stand for long periods.
Strong team player with good communication skills.
Typical Qualifications
Previous experience as a kitchen assistant or in a similar culinary role.
Culinary arts education or certification is preferred, but not always required.
We are looking for skillful Head chef.
Anyone want to learn Korean style sashimi, seafood cooking andauthenticKorean cuisine will be welcome abord !!
Food Preparation:
Efficiently clean, peel, chop, slice, andprepareingredients for daily, high-volume, or special orders.
Cooking Support:
Assist with cooking, plating, and garnishingdishesaccording to established recipes and quality standards.
Station Maintenance:
Maintain a clean, sanitary, andorganizedworkstation, including cleaning equipment, countertops, andrefrigerators.
Inventory & Safety:
Monitor, rotate, and stock inventorytoreduce waste, and ensure all food safety/sanitation policies (e.g.,HACCP,Halal) are met.
Collaboration:
Work collaboratively with the head chef andkitchenstaff to ensure smooth service during busy hours.
Requirements
Basic understanding of professional cooking techniques and knife skills.
Valid Food Hygiene/Safety Certification.
Ability to work in a fast-paced environment and stand for long periods.
Strong team player with good communication skills.
Typical Qualifications
Previous experience as a kitchen assistant or in a similar culinary role.
Culinary arts education or certification is preferred, but not always required.
Peringatan Penting
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