Food Safety Cert required
Orchard area
30 Sept to 4 Oct, 12pm to 8pm - 1 headcount
1 Oct - End Nov, Fri to Sun - 12pm to 8pm - 1 headcount
Salary:
$13 weekday
$14 weekend
Attire:
Black tshirt
Black long pants
Black covered shoes
Job Description
Food Preparation & Cooking: Oversee assigned station (e.g., grill, sauté, cold prep). Prepare and present dishes according to standard recipes, temperatures, and quality guidelines.
Station Operations: Work closely with the culinary team during peak periods to ensure smooth service and timely ticket completion.
Hygiene & Safety: Adhere strictly to HACCP food safety, health, and sanitation standards. Perform daily cleaning tasks and maintain a clean, organized workstation.
Inventory & Maintenance: Monitor stock levels at your station and report equipment issues or safety hazards to management promptly.
Any other duties as assigned
Interested candidate please WhatsApp me @ https://**************************
PERSOL Singapore Pte Ltd
RCB No. 200007268E
EA License No. 01C4394
R1873123 Ng Zhi Ling Cassandra