- Outram Central Region (Singapore) Singapore
Kerja Sepenuh Masa Kitchen Assistant, Gaji tinggi SGD 2,800 di MOA RESTROBAR PTE. LTD. Central Region (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Job Summary
Assist chefs with food preparation and kitchen operations by preparing ingredients, maintaining cleanliness, and following food safety procedures in a fast-paced kitchen environment.
Responsibilities
Prepare ingredients and food items according to chefs’ instructions to support meal preparation
Assist chefs by washing, cutting, and preparing ingredients to ensure timely food production
Receive, check, and store food supplies accurately to maintain inventory quality
Maintain cleanliness and hygiene of kitchen workstations, equipment, and utensils to meet sanitation standards
Ensure proper storage and labelling of ingredients to prevent contamination and spoilage
Follow food safety, hygiene, and sanitation procedures consistently to comply with health regulations
Wash kitchen utensils and equipment as required to support kitchen operations
Support daily kitchen opening and closing activities to ensure readiness and cleanliness
Perform other kitchen duties assigned by the Chef or Kitchen Supervisor to assist smooth kitchen workflow
Preferred competencies and qualifications
Willingness to learn and ability to follow instructions effectively in a kitchen environment
Ability to work in a fast-paced kitchen environment while maintaining quality and safety standards
Physical ability to stand for extended periods and handle kitchen supplies safely
Flexibility to work shifts, weekends, and public holidays as required
Demonstrate good teamwork and maintain a positive working attitude
Assist chefs with food preparation and kitchen operations by preparing ingredients, maintaining cleanliness, and following food safety procedures in a fast-paced kitchen environment.
Responsibilities
Prepare ingredients and food items according to chefs’ instructions to support meal preparation
Assist chefs by washing, cutting, and preparing ingredients to ensure timely food production
Receive, check, and store food supplies accurately to maintain inventory quality
Maintain cleanliness and hygiene of kitchen workstations, equipment, and utensils to meet sanitation standards
Ensure proper storage and labelling of ingredients to prevent contamination and spoilage
Follow food safety, hygiene, and sanitation procedures consistently to comply with health regulations
Wash kitchen utensils and equipment as required to support kitchen operations
Support daily kitchen opening and closing activities to ensure readiness and cleanliness
Perform other kitchen duties assigned by the Chef or Kitchen Supervisor to assist smooth kitchen workflow
Preferred competencies and qualifications
Willingness to learn and ability to follow instructions effectively in a kitchen environment
Ability to work in a fast-paced kitchen environment while maintaining quality and safety standards
Physical ability to stand for extended periods and handle kitchen supplies safely
Flexibility to work shifts, weekends, and public holidays as required
Demonstrate good teamwork and maintain a positive working attitude
Peringatan Penting
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