- Singapore
Kerja Sepenuh Masa Sous Chef, Gaji tinggi SGD 4,500 di KOMMUNITY PTE. LTD. - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
About the Role
We’re looking for a hands-on and reliable
Sous Chef
to join our kitchen team.
You’ll work closely with the Head Chef to oversee the day-to-day running of the kitchen, ensuring food quality, consistency and smooth service. This is a hands-on role for someone who enjoys being on the floor, leading a team and getting things done.
What You’ll Be Doing
Support the Head Chef in the daily operations of the kitchen
Lead and supervise the kitchen team during service
Ensure dishes are prepared and presented consistently to standard
Maintain high standards of food quality, hygiene and kitchen cleanliness
Assist with menu development, recipe testing and new dish rollouts
Manage food preparation, mise en place and kitchen organisation
Monitor food quality, portioning and wastage
Assist with ordering, receiving and checking of ingredients
Keep track of stock levels and ensure proper storage and rotation of ingredients
Train and guide junior kitchen team members
Step in and take charge of the kitchen when the Head Chef is away
Work closely with the front-of-house team to ensure smooth service
Identify operational issues and find practical solutions
Ensure all food safety and kitchen SOPs are followed
What We’re Looking For
At least
3–5 years of kitchen experience
, with experience in a senior or supervisory role
Strong understanding of kitchen operations and service
Comfortable leading a team in a fast-paced environment
Good knowledge of food preparation, hygiene and food safety standards
Organised, responsible and able to work independently
Hands-on approach with a strong attention to detail
Able to communicate clearly and work well with both kitchen and front-of-house teams
Positive attitude and willingness to get involved wherever needed
Passionate about food and interested in developing dishes and improving the kitchen
We’re looking for a hands-on and reliable
Sous Chef
to join our kitchen team.
You’ll work closely with the Head Chef to oversee the day-to-day running of the kitchen, ensuring food quality, consistency and smooth service. This is a hands-on role for someone who enjoys being on the floor, leading a team and getting things done.
What You’ll Be Doing
Support the Head Chef in the daily operations of the kitchen
Lead and supervise the kitchen team during service
Ensure dishes are prepared and presented consistently to standard
Maintain high standards of food quality, hygiene and kitchen cleanliness
Assist with menu development, recipe testing and new dish rollouts
Manage food preparation, mise en place and kitchen organisation
Monitor food quality, portioning and wastage
Assist with ordering, receiving and checking of ingredients
Keep track of stock levels and ensure proper storage and rotation of ingredients
Train and guide junior kitchen team members
Step in and take charge of the kitchen when the Head Chef is away
Work closely with the front-of-house team to ensure smooth service
Identify operational issues and find practical solutions
Ensure all food safety and kitchen SOPs are followed
What We’re Looking For
At least
3–5 years of kitchen experience
, with experience in a senior or supervisory role
Strong understanding of kitchen operations and service
Comfortable leading a team in a fast-paced environment
Good knowledge of food preparation, hygiene and food safety standards
Organised, responsible and able to work independently
Hands-on approach with a strong attention to detail
Able to communicate clearly and work well with both kitchen and front-of-house teams
Positive attitude and willingness to get involved wherever needed
Passionate about food and interested in developing dishes and improving the kitchen
Peringatan Penting
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