jobs in Seloka Section 18

Sepenuh Masa Service Crew-Restaurant Crew Jobs, salary up to MYR 1,800 in Seloka Section 18 Ipoh - Maukerja

Service Crew-Restaurant Crew

Seloka Section 18

MYR1,700 - MYR1,800 Sebulan
Kongsi
Simpan

Lokasi Kerja

  • Ipoh Perak Malaysia

Penerangan Kerja

Tanggungjawab

JOB OVERVIEW

The Service Crew/Café Crew is responsible for delivering excellent customer service, ensuring smooth café operations, and maintaining cleanliness and efficiency in a modern Nasi Lemak fast-paced café. This role plays a key part in creating a welcoming dining experience, supporting kitchen operations, and upholding hygiene and service standards.

KEY RESPONSIBILITIES

Customer Service & Front-of-House

  • Greet customers warmly and assist with menu recommendations.
  • Take orders accurately (manual/QR ordering system depending on outlet).
  • Serve food and beverages efficiently and promptly.
  • Ensure customer satisfaction and handle basic customer feedback professionally.
  • Maintain dining area cleanliness, table turnover, and overall café ambiance.

Operational Support

  • Assist in basic food preparation, plating, garnishing when required.
  • Support kitchen team during peak periods.
  • Manage takeaway and delivery orders (GrabFood/FoodPanda/etc.).
  • Refill condiments, cutlery, and dining essentials.

Cashiering & POS

  • Operate POS/QR payment systems.
  • Handle cash and digital payments accurately.
  • Ensure proper end-of-day cash balancing.

Hygiene & Safety

  • Ensure adherence to food safety, hygiene, and cleanliness standards.
  • Maintain proper sanitation of dining area, service counter, and equipment.
  • Follow SOPs for handling food, waste segregation, and stock rotation (FIFO).

Teamwork & Communication

  • Work closely with outlet team to ensure smooth daily operations.
  • Communicate effectively with kitchen, barista, and management teams.
  • Support new crew training when required.

Other Duties

  • Participate in stock counting, receiving goods, and basic inventory tasks.
  • Assist in café events, promotions, and seasonal menu launches.
  • Perform any other duties assigned by Outlet Supervisor/Manager.

JOB REQUIREMENTS

Qualifications

  • Minimum SPM or equivalent.
  • Experience in F&B or café environment is an added advantage.
  • Fresh graduates or first-job seekers are encouraged to apply.

Physical Requirements

  • Able to stand long hours.
  • Able to work under pressure in a fast-paced environment.
  • Able to work shift hours, weekends, and public holidays.

Personal Attributes

  • Pleasant personality, customer-oriented, and a team player.
  • Strong sense of responsibility and punctuality.
  • Positive attitude and willingness to learn.
  • Good communication skills.

SKILLS REQUIRED

  • Customer service & communication skills.
  • Basic food handling & hygiene knowledge.
  • POS/cashiering skills.
  • Teamwork & time management.
  • Problem solving in fast-paced situations.
  • Ability to multitask effectively.

Job Type: Full-time

Pay: RM1,700.00 - RM1,800.00 per month

Benefits:

  • Free parking
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development

Application Question(s):

  • Able to work long working hours, weekend, public holiday

Work Location: In person

Peringatan Penting

Jangan pernah kongsikan maklumat bank atau kad kredit anda semasa memohon pekerjaan. Elakkan membuat sebarang pembayaran atau mengisi survey yang tidak berkaitan. Jika ada yang mencurigakan, sila laporkan iklan pekerjaan ini segera.

Lebih Lanjut